Dinner Friday 16th November

[Kylie1969]

Tonight we are having homemade chicken schnitzels and a garden salad

 

[Karmagirl]

Yum Kylie. We're having grilled lamb tikka kebabs with mango chutney, mint raita, rice and vegetables. Bron

 

[Sasroc]

Tuscan Risotto for us tonight

We love our risotto here

 

[Snip 13]

You really like Chicken Schnitzel don't you Kylie?

I think I'll make a pork sausage and cabbage casserole. Not sure what to serve it with yet.

 

[Kylie1969]

Thanks Bron

Sure do Snip

 

[Snip 13]

Thanks Bron

Sure do Snip

Wish I could start enjoying Chicken again. Maybe my next try should be Chicken Schitzels, it's not as in your face Chicken is much cheaper than any other protein in SA and it's so versatile.
Enjoy your dinner

 

[Kylie1969]

Thanks Snip

Yes, you certainly should try chicken again, you never know, you may try it a different way and like it

 

[Snip 13]

Thanks Snip

Yes, you certainly should try chicken again, you never know, you may try it a different way and like it

I've tried several times but always bone in chicken and that was maybe a bit much for me that hasn't eaten chicken in a year

Do you serve your schnitzel with any sauce?

 

[Kylie1969]

Deffo try chicken breasts, you may find that better than chicken on the bone

We used to have chicken parmigiana but we try to eat less cheese these days, but sometimes we make a mushroom sauce or a garlic sauce to go on top

 

[Sasroc]

Snip,you definitely have to try chicken breast its my preferred part of the chicken as I'm not keen on eating anything with bones in it.

 

[Snip 13]

Snip,you definitely have to try chicken breast its my preferred part of the chicken as I'm not keen on eating anything with bones in it.

I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing

 

[Claire]

Heading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.

 

[Sasroc]

I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing

Thats excellent to hear Snip

As for my dinner,the Tuscan Risotto which I have just eaten. It was a winner folks!

 

[pacanis]

All this talk of chicken schitzel has me craving a big 'ol breaded chicken sandwich for breakfast

 

[Sasroc]

Heading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.

Sorry to hear about your father Claire

Love the sound of those ribs

 

[letscook]

Made kapusta last night so we are having that with some keilbasa and if I get done work early will make a batch of perogies to go with it.

 

[CraigC]

I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing

This could be a good starter. We use chicken thighs instead of whole chicken. I actually like to use his method for the chicken as fried chicken.

Chicken and Andouille Smoked Sausage Gumbo

The andouille. We don't add the file'.

Homemade Andouille Sausage Recipe : Emeril Lagasse : Recipes : Food Network

 

[Snip 13]

This could be a good starter. We use chicken thighs instead of whole chicken. I actually like to use his method for the chicken as fried chicken.

Chicken and Andouille Smoked Sausage Gumbo

The andouille. We don't add the file'.

Homemade Andouille Sausage Recipe : Emeril Lagasse : Recipes : Food Network

That's so sweet of you. Thanks Craig

 

[jabbur]

Heading to the Outer Banks tomorrow so need to clear the fridge! Have ham and beans, corn bread, hamburger stuffing that needs eaten before our trip.

 

[pacanis]

Gumbo... I haven't made gumbo in forever. And I just happen to have a few shrimp.
Maybe gumbo for tonight's dinner. It depends on what kind of sausage I can fine. I'm not exactly in an andouille area.