Barb L.
Master Chef
Tonight thinking about chicken cutlets, roasted garlic broccoli,and cheese noodles. Maybe- still thinkin'....
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thanks for the invite Barb, I just love how generous my friends are in DC to make my favorites for dinner and then invite me over, isn't that so sweet?Tonight thinking about chicken cutlets, roasted garlic broccoli,and cheese noodles. Maybe- still thinkin'....
thanks for the invite Barb, I just love how generous my friends are in DC to make my favorites for dinner and then invite me over, isn't that so sweet?
hahhahhahhahahah.....
Okay, for dinneau, I'm making San Francisco Chronicle white chicken chili. It's an all day cookfest, my favorite kind, but makes the nicest dinner. Doing cumin/cheese/cilantro Madelines and oven roasted brussels sprouts in olive oil/salt/pepper/rosemary/garlic, just for me because I am having a craving. Dessert birthday cake flavor ice cream from the Walmarchay with my homemade caramel chocolate sauce spooned over. Dessert for the man of course, not the woman, and the smallest Madeline for me. I'll use the cast iron preseasoned baking madeline thingie that I got at a garage sale. Wish that house would have had a butter dish for me though...
Surf and Turf here...Rib Eye Steak & Shrimp. Sides TBD later.
Grilled cheese and tomato soup.
Bourbon.....
Steak an Onion gravy
Rice...
Hot biscuits..
Butter beans.....
Stromberry short cake