 |
02-23-2007, 08:26 AM
|
#1
|
|
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
|
Dinner Friday, Feb. 23
Not cooking tonight, (I think and hope) "Take Out " !
How about you? (Iam hungry for Chinese)
Change of plans- Chinese tomorrow night--tonight Iam grilling bacon swiss burgers and left over mac n cheese ! Still good !!
|
|
|
|
02-23-2007, 08:33 AM
|
#2
|
|
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
|
Made a lasagna earlier this week. Tonight is a reheat (I always save out some extra sauce) with salad. As with so many dishes, the second night means well marinated flavors.
|
|
|
|
|
02-23-2007, 09:35 AM
|
#3
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
|
sushi and sashimi.
i've convinced dw that we're terrible catholics, so we need to have fish on fridays. so it'll be sushi/sashimi every friday until easter.
wait, is eastern orthodox easter later than ours? if so, than that's what i am.
sushi under the onion dome... 
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
|
|
|
|
|
02-23-2007, 11:31 AM
|
#4
|
|
Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
|
OH MY GOSH! I love the rationale for sushi on fridays buckytom! Geez, now I'm jonesing for sushi!
Dinner here tonight is going to be chicken cacciatore at Ken's request. I'm going to make the garlickyest caesar salad in the world to kill whatever germs are lurking in my throat and in my families bodies. Just a little warning to anyone who might drop by tonight...we're going to stink!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
|
|
|
|
|
02-23-2007, 11:44 AM
|
#5
|
|
Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
|
DH just called to tell me his sick, sick, sick! That translates to he has a sore throat and stuffy nose.   I'm pulling some spicy turkey tortilla soup out of the fridge for him. This is the perfect excuse to make something DH doesn't like for Sofie and me I think it'll be polenta pie.
__________________
-A balanced diet is a cookie in each hand
|
|
|
|
|
02-23-2007, 11:50 AM
|
#6
|
|
Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
|
I'm supposed to go out tonight with a group of gals.
It's snowing. Hard. 
I hope I still get to go, we've had this planned for 2 months. The weather says it's only raining in town so there's hope for me yet. We're going to a new Irish pub, I hope they have good food.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
|
|
|
|
|
02-23-2007, 12:42 PM
|
#7
|
|
Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,638
|
I'm trying kadesma's prok chops in onion sauce. DH will love it fer shure since he LOVES onions. Probable add some creamy ranch rice and some veggie.
__________________
 I could give up chocolate but I'm no quitter! |
|
|
|
|
02-23-2007, 02:04 PM
|
#8
|
|
Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
|
No cooking for me. We're both in the mood for mexican take out.
|
|
|
|
|
02-23-2007, 02:07 PM
|
#9
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
|
Quote:
|
Originally Posted by buckytom
sushi and sashimi.
i've convinced dw that we're terrible catholics, so we need to have fish on fridays. so it'll be sushi/sashimi every friday until easter.
wait, is eastern orthodox easter later than ours? if so, than that's what i am.
sushi under the onion dome... |
Sorry Bucky... Greek Easter is the same as ours this year. April 8th.
__________________
Love the life you live!
|
|
|
|
|
02-23-2007, 02:09 PM
|
#10
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
|
Oh... I just took a rump roast out of the freezer for dinner tonight.
__________________
Love the life you live!
|
|
|
|
|
02-23-2007, 02:26 PM
|
#11
|
|
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
|
For us it will be tomato soup and grilled cheese sandwiches. Not sure about dessert yet, maybe some canned peaches.
__________________
A balanced diet is a cookie in each hand. Unknown
|
|
|
|
|
02-23-2007, 02:34 PM
|
#12
|
|
Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
|
my Famous Thai Chicken green Curry :)
__________________
 Katherine Snow. xx
|
|
|
|
|
02-23-2007, 02:43 PM
|
#13
|
|
Senior Cook
Join Date: Dec 2006
Posts: 170
|
I'm making manicotti stuffed with spinach and ricotta in a roasted tomato sauce. I also made a grapefruit and orange gelatin last night, and I've got half a cucumber in the fridge - cucumber salad maybe?
|
|
|
|
|
02-23-2007, 03:34 PM
|
#14
|
|
Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
|
I'm in a purple mood today Amber. ........actually, I'm always in a purple mood, love that color
...why is it with all these good meals that I have to go out to eat...alone?
In Houston for my school tomorrow, early. Today in this hotel, I'll study, more more more. But tonight for dinneau, I'll be hittin Good Eats for their wonderful Caesar Salad, and maybe I'll slurge and add a baker to that too . Just finished making two pots of hot tea, that I'll add ice to so I can indulge on it all day and into the night, it's going to be a late night as study must continue until I have it down Pat.
Enjoy your meals everyone and stay warm, happy weekend!
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
|
|
|
|
|
02-23-2007, 04:16 PM
|
#15
|
|
Senior Cook
Join Date: Feb 2007
Location: Austin
Posts: 332
|
cheesy chicken & rice, baked, is what I decided to make for tonight. Simple and easy 'cause the chicken's been cooked already and frozen.
__________________
Chef R
Life is too short not to enjoy good food.
|
|
|
|
|
02-23-2007, 05:54 PM
|
#16
|
|
Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
|
I made my first Indian dish tonight! Lentils, potatos, peas and lots of spice served over couscous. Comfort food with a kick! YUM!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
|
|
|
|
|
02-23-2007, 06:43 PM
|
#17
|
|
Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
|
I just got home from work and DH is picking up a pizza. I'm getting ready to bust out a nice red wine to go with.....so glad this work week is over!
|
|
|
|
|
02-24-2007, 04:06 PM
|
#18
|
|
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
|
I didn't cook last night either. Just picked up some Cajun Shrimp Cakes & some Spicy Steamed Jumbo Shrimp from the seafood counter, which the store cooked up for me. I just microwaved the cakes & chilled the spicy shrimp, which I served with a bowl of homemade cocktail sauce.
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
