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Old 03-09-2007, 08:26 AM   #1
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Dinner Friday March 9

I have no clue what we will have, so I was hoping to be inspired by your menus, though I am in the mood for pizza.

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Old 03-09-2007, 08:28 AM   #2
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We are having breaded pork sanwiches, fries, and salad. Yellow cake with cream cheese frosting. If son and grandsons come Pizza !!
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Old 03-09-2007, 08:32 AM   #3
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We're having whaqtever is on the menu at the local pub!!!
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Old 03-09-2007, 08:54 AM   #4
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I'm making Quorn sausages & mash for the boy. I'm having Risotto with Roasted Butternut Squash & Leeks. Get to cook 2 meals tonight! (I dont mind one bit!)
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Old 03-09-2007, 09:06 AM   #5
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I don't know. Fridge is empty so DH will be picking something up, and I have left it up to him. I have a distinctly impaired appetite, but I guess that's not sucha bad thing :)
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Old 03-09-2007, 09:07 AM   #6
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pssst What are Qourn Sausages? Thx.
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Old 03-09-2007, 09:47 AM   #7
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I'm not quite sure what we're doing. A very dear friend of ours mother died and we have to go to the funeral at 2pm and afterwards their having a gathering at the church and food will be served. Since it is a bit early for the last meal of the day I might see if DH wants to just have a light dinner out somewhere. I think emotionally I'll be a bit drained and don't think I'll have the desire to do any cooking.
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Old 03-09-2007, 10:25 AM   #8
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a Scottish Lamb Stew.
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Old 03-09-2007, 11:16 AM   #9
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Quote:
Originally Posted by Loprraine
pssst What are Qourn Sausages? Thx.
Quorn | Bramley Bangers

These are what I got him for tonight.
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Old 03-09-2007, 11:27 AM   #10
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I have been craving some buttery kasha varnishkas, matzo ball soup & a potato knish with mustard or a chopped liver sammich on rye with red onions - pickles & potato salad on the side. I may prepare the varnishkas & soup at home, or go to a fave deli. Still early.
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Old 03-09-2007, 11:33 AM   #11
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Confit de canard, potatoes roasted in some of the duck fat and green beans sautéed in butter and garlic.

Not sure about pud, depends if I have time.
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Old 03-09-2007, 11:39 AM   #12
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Quote:
Originally Posted by Snoop Puss
Confit de canard, potatoes roasted in some of the duck fat and green beans sautéed in butter and garlic.

Not sure about pud, depends if I have time.

That meal would get my appetite back!
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Old 03-09-2007, 11:45 AM   #13
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I am in a mood for CJ's "tomato and cheese casserole" using some of the smoked scamorza Cris brought back from Campania yesterday. I bought some chicken breast on sale today, too, I might make some cutlet along with it.
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Old 03-09-2007, 11:57 AM   #14
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Didn't get a chance to make dinner last night 'cause DH brought home Sirloin burgers from Jack in the Box, so will again try to make stir-fry pork and Asian veggies.
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Old 03-09-2007, 12:21 PM   #15
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redkitty, your risotto sounds wonderful! Pizza sounds great, too, but... I have a ton of chicken left over from yesterday so I think I'll turn it into a chicken tetrazzini.
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Old 03-09-2007, 12:36 PM   #16
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My younger boy's having a sleepover, so it's pizza here. C'mon over, Amber - I'm sure we'll have plenty!
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Old 03-09-2007, 02:00 PM   #17
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Rob Roys, saga bleu, olive crostinis, city pretzels.....and moony moony tootsie tootsie
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Old 03-09-2007, 02:10 PM   #18
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Baked a pan of Hortopita for lunch, so will be having it for dinner as well along with dessert given by a relative.
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Old 03-09-2007, 02:47 PM   #19
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We're going to try a local fish fry tonight.
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Old 03-09-2007, 03:01 PM   #20
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Today so far it's been one of those days where you just wish you had stayed in bed.... So being we are having fish on fridays during lent, it's out to the Catfish House for us...Just don't have the let's cook feeling today.
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