Dinner Friday, Sept.18,'15

[Kayelle]

No dinner thread yet?

I'm doing a beer butt oven chicken, seasoned with nothing but Tajin, and big beautiful artichokes.

 

[Cheryl J]

I made a pot of chili this afternoon and it's still lightly simmering on the stove. It's 5PM here and I usually have already had dinner by now, but I'm going to wait a little longer and have a bowl of chili with leftover corn bread.

 

[Dawgluver]

DH brought home a couple chicken sandwiches from Hardee's. Surprisingly good!

 

[Andy M.]

Lots of running around for SO and me. Then I got into having to key in all my contacts manually as all the "automatic" methods failed me.

As a result, Around 8:00PM I ordered some Chinese take-out. Pork lo mein and chicken wings. There were scallions, onions, sprouts and carrots in the lo mein so I have the veggies covered. ;-))

 

[FoodieFanatic]

Classic Tuna Casserole!

 

[GotGarlic]

I made salads with lots of veggies and heated up some leftover veggie/Italian sausage pasta from the other night. I also made garlic bread with Penzey's Sicilian salad seasoning mixed with melted butter. Yummy!

 

[taxlady]

We had ABTs, cole slaw, and Margaritas.

 

[Dawgluver]

Your food looks great, Taxy, but I always adore your margarita guy!

 

[taxlady]

Your food looks great, Taxy, but I always adore your margarita guy!

 

[PrincessFiona60]

I cooked up some chili with beans. Yum!!!

 

[CraigC]

I had a job that took longer than anticipated, so it was a "fishing" meal. Pasta with oven dried tomatoes (from the freezer), onions, garlic, fresh basil, couple Tbsp of red wine, red pepper flakes, a little pasta water, S&P. Fresh grated parm to top.