"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-12-2008, 04:12 PM   #1
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,336
Dinner, Friday September 12, 2008

Wow! We are getting a very late start today.

I'm making a veggie stir-fry and rice.

So what is everyone else making or what did you make?
DaveSoMD is offline   Reply With Quote
Old 09-12-2008, 04:18 PM   #2
Sous Chef
 
Join Date: Mar 2008
Location: Philly PA
Posts: 702
bone in pork shoulder with a honey & mustard rub/potatos shallots and onions slow cooked in CI Dutch Oven w Honey Brown beer
baked apples
rice pudding w/ grand mariner soaked rasins

its a rainy day and I am a bit stressed so I needed the distractions!
PanchoHambre is offline   Reply With Quote
Old 09-12-2008, 04:25 PM   #3
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
I'm clueless. Suggestions welcome.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-12-2008, 04:29 PM   #4
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Pork chops , seared then simmered in cream of mushroom soup. Basil , cheddar mashed potatoes and cut green beans.
LadyCook61 is offline   Reply With Quote
Old 09-12-2008, 04:31 PM   #5
Sous Chef
 
GhettoRacingKid's Avatar
 
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
alix what do you have around you?

nothing for dinner tongiht as usual, im working....

i did have a ham calzone for lunch. anyone want the other half? lol
__________________
Genius is sparked by other peoples ideas.
GhettoRacingKid is offline   Reply With Quote
Old 09-12-2008, 04:32 PM   #6
Assistant Cook
 
gumbotc's Avatar
 
Join Date: Feb 2008
Location: tuscumbia al
Posts: 26
thai curry cantalope and green salad balsamic dressing
gumbotc is offline   Reply With Quote
Old 09-12-2008, 04:40 PM   #7
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
hankering fer lentil soup & bread.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-12-2008, 04:41 PM   #8
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I made home-made pizza. Waiting for it to cool off. Toppings are fresh garden tomatoes, fried eggplant, and fresh baby spinach and plenty of mozzarella.
amber is offline   Reply With Quote
Old 09-12-2008, 04:50 PM   #9
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Crab legs, brocolli, mussels, beer.....
I mean; beer, mussels, brocolli, crab legs

Oh, and fiasco bread.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-12-2008, 04:52 PM   #10
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm sure it has a proper name but I'm not sure what it is...

I'm going to saute onions, garlic, carrots and celery
add a can of diced tomatoes,
add some worstershire sauce and spices,
cook it all up and pour it over pasta.

T
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 09-12-2008, 05:04 PM   #11
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
It's a Dark and Stormy night here, so, naturally, we're drinking Dark and Stormy cocktails with Gossling rum and ginger beer.

I've got mushrooms stuffed with pepperoni, spinach and fresh mozzarella.
Mini meatballs made with beef, chopped almonds, raisins and pesto. I have a tomato pesto aioli for dipping.
Crostini with diced mango and goat cheese, topped with caramelized shallots.
Sharp provolone with honey and toasted filberts.
Black grapes.

My daughter made chocolate cupcakes with a creamcheese coconut frosting for friends at her job. Dolly that she is, she left 4 of them at home. You gotta love that girl
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 09-12-2008, 05:05 PM   #12
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Quote:
Originally Posted by luvs View Post
hankering fer lentil soup & bread.
Made a huge pot at work today.....you should have come by!
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 09-12-2008, 05:09 PM   #13
Sous Chef
 
Join Date: Mar 2008
Location: Philly PA
Posts: 702
wow Vera I was excited about my pork roast until I read your menu!
PanchoHambre is offline   Reply With Quote
Old 09-12-2008, 05:11 PM   #14
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
We are going out to celebrate our 15 year anniversary. Actually, our anniversary was yesterday, but I had to much work going on to take off. So we celebrate tonight!
sattie is offline   Reply With Quote
Old 09-12-2008, 05:17 PM   #15
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
pancanis, i 'm changing my dinner, crab & mussels fer us, too. scrap my lentil soup, 'tis a seafood nite.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-12-2008, 06:07 PM   #16
Executive Chef
 
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
Quote:
Originally Posted by sattie View Post
We are going out to celebrate our 15 year anniversary. Actually, our anniversary was yesterday, but I had to much work going on to take off. So we celebrate tonight!
Happy Anniversary, Sattie! 15 years is a serious accomplishment. I hope your dinner is lovely and the next 15 years are even lovelier!

We're having make-your-own taco night.
Fisher's Mom is offline   Reply With Quote
Old 09-12-2008, 06:35 PM   #17
Sous Chef
 
Join Date: Oct 2007
Posts: 808
A creamy pesto with shrimp, over broccoli and penne pasta.
jet is offline   Reply With Quote
Old 09-12-2008, 07:46 PM   #18
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Definitely! Happy Anniversary!

Dinner is served
Attached Thumbnails
Click image for larger version

Name:	9-12 seafood.jpg
Views:	152
Size:	99.0 KB
ID:	5375  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-12-2008, 08:05 PM   #19
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Broiled salmon with a ginger/orange/lemon/soy sauce/sesame oil glaze. Couscous and steamed broccoli on the side. Homemade Devil's food cake with dark chocolate ganache for a late dessert.
merstar is offline   Reply With Quote
Old 09-12-2008, 09:29 PM   #20
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
I popped a couple of cube steaks on my George Foreman, sprinkled them with some Field and Stream steak seasoning, sliced some fresh tomatoes, placed all that on buns with a little mustard. A side of good cottage cheese.

Simple but very tasty.
Jeff G. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 06:46 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.