"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-12-2006, 11:08 AM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Dinner July 12th?

probably a chilled tofu/veggie dish. i flavor silken tofu cubes w/ lemon, black pepper, seasalt, sage, etc., & snack on those. i'vegot chilled haricots to season. maybe a fruit salad & yogurt instead.

whatcha 'cookin?

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-12-2006, 11:23 AM   #2
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,311
Garlic Bread!!!!

oh, and some green beans, mashed potatoes and Korean Chevon
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 07-12-2006, 12:11 PM   #3
Senior Cook
 
JCook's Avatar
 
Join Date: Jul 2006
Location: Lake Jackson, Texas
Posts: 119
we are having chicken fried steak, mashed potatoes with white gravy, green beans, and rolls, and sweet iced tea.
__________________
GROCERY LIST: What you spend half an hour writing, then forget to take with you to the store.
JCook is offline   Reply With Quote
Old 07-12-2006, 01:08 PM   #4
Assistant Cook
 
kats's Avatar
 
Join Date: Jul 2006
Location: San Diego, CA, USA
Posts: 47
I'm making some corn, but no idea of what else... Thought about barbecuing chicken, but I think I prefer cooking inside. Maybe turkey burgers...
__________________
Kats
(www.onfoodanddrinks.com)
kats is offline   Reply With Quote
Old 07-12-2006, 03:19 PM   #5
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,428
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Tonight is mexican night for me...some carnitas, fajaitas, and of course, a margarita.
__________________
flickr

@JONOBRANDS
TATTRAT is offline   Reply With Quote
Old 07-12-2006, 04:27 PM   #6
Sous Chef
 
Join Date: Jul 2006
Posts: 605
Same here, but I must admit to cheating. Trader Joe's (popular market here in SoCal and other locales) sells chunks of cooked pork for carnitas. All that's necessary is a couple minutes in the microwave and then you just shred the meat and you're good to go -- with cilantro, salsa, maybe some diced avocado, and tortillas.

But now you've got me wanting a Margarita (on the rocks), so I pray I have a lime in the fridge. If not, I'll go with the old standby for spicy food -- a nice, fairly dry Gewurztraminer.
suzyQ3 is offline   Reply With Quote
Old 07-12-2006, 05:07 PM   #7
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Baked chicken breasts with KC Masterpiece BBQ seasoning, baked potatoes and Baked beans.
texasgirl is offline   Reply With Quote
Old 07-12-2006, 05:09 PM   #8
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
General Tso chicken and stir fry veggies
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 07-12-2006, 05:15 PM   #9
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Leftovers.... country fried steak & gravy, beef stew & rice, pork chops, creamed spinich, & corn.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 07-12-2006, 05:35 PM   #10
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
sheesh, that'd last me & my felines for days, crewsk!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-12-2006, 05:41 PM   #11
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Luvs, that's leftovers from 3 nights & there's not really that much of any of it left. I just figured we'd eat it tonight so I don't have to throw any of it away. I hate leftovers though!!!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 07-12-2006, 05:58 PM   #12
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
We had meatloaf, mashed potatoes, peas, gravy. It was delish!
amber is offline   Reply With Quote
Old 07-12-2006, 06:30 PM   #13
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I took the remaining spagetti and sauce and put it in a baking dish and covered the top with mozerella cheese and baked it in the oven. It was so good. DH and I both agreed we liked it better than regular spagetti.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 07-12-2006, 06:34 PM   #14
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
as of now dinner is on the way Grilled steaks,grilled eggpleant basted with evoo,garlic,onion,salt and pepper,big green salad with ripe tomatoes,armenian cucumbers,sweet red onion,avocado,homemade garlic croutons from sourdough bread,beets,sliced red peppers..bluite cheese sauce for meat and grilled garlic bread..dessert fruit and cheeses.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-12-2006, 09:01 PM   #15
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Quote:
Originally Posted by crewsk
Luvs, that's leftovers from 3 nights & there's not really that much of any of it left. I just figured we'd eat it tonight so I don't have to throw any of it away. I hate leftovers though!!!
figured that crewsk, lol, leftovers do kinda get ucky, huh? unless it's bean soup. bean soup is a really delicious leftover since it thickens.
-luvs
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-12-2006, 09:12 PM   #16
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
will you guys cook me dinner tonite? your meals sound great & i'm too sleepy to cook now. burst into tears when 2 restaurants said they were cash-only. i was really hungry, too. so dinner-less night for me. i'm exhausted. i'm kinda teary-eyed; i'm so hungry & too tired to cook.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.