Originally Posted by LPBeier
GG, this sounds amazing! As soon as I am able to spend time in the kitchen again, I am going to make this! Thanks for sharing.
Here are the results and our salad.
Click on this for more Charmoula pictures
Dinner of Friday night was a good one. I found a recipe online that looked good and gave it a whirl with a couple changes here and there. We did a shrimp Escabeche, Algerian style, named Shrimp Charmoula. Along side of it was an Arugula salad with Jicama, some citrus, and some parched peanuts, (not quite groundnuts, but close). We served the shrimp on top of some good angel hair pasta dressed with a bit of walnut oil.