Originally Posted by chave982
Vanilla balsamic glaze? I've never heard of using vanilla on meat...how is this done?
I do this on pork a lot. I whisk together balsamic vinegar, vanilla (pure extract) and honey and then baste it on the pork as it grills. It's wonderful on pork chops and either served as is or chopped over a salad (great with champagne vinaigrette if you can get it).
Kads, hope your DH is feeling better and all the kiddos stay healthy. Could you please post your chicken/egg/tiny pasta soup recipe? It sounds wonderful!
Happy anniversary, jkath!