"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-23-2006, 09:10 AM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Dinner Monday 10/23

after dinner of mini-burgers, gonna cook jake an official-sorta meal.
probably beef, as we've dined amongst pork, beef brisket, & such lately.
his decison after work.

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 10-23-2006, 09:17 AM   #2
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Quote:
Originally Posted by luvs
we've dined amongst pork, beef brisket, & such lately.
I hope they had good table manners
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 10-23-2006, 10:00 AM   #3
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
ROFPMSL

Well, after my fish 'n' chips inspired Snoop to have some, I have been re-inspired by her to have fish 'n'chips AGAIN! lol

In fact, a friend of a friend has opened an organic fish and chip shop (not quite sure how the fish can be organic....unless farmed, yuk!) and they want some "totty" to make the place look popular and attractive to the locals, so we are being temptedd with free organic fried food...lol

Actually I had a great physio session today, and I often don't feel very hungry afterwards, so I might sample the gerkhins and pickled onions rather than the fish. I here there is a good pub in that village so I imagine the drink will be fairly notable tonight!
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 10-23-2006, 10:08 AM   #4
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
we will have cabbage rolls, rice and lemon butter sauce... sounds a bit crazy, but are all leftovers from the weekend
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 10-23-2006, 10:39 AM   #5
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
we are having spicy grilled chicken sandwiches beans with ham and
maybe potatoe salad
__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 10-23-2006, 11:10 AM   #6
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I put all the stuff for beef stew in the crock pot this morning. We'll have that over rice tonight.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-23-2006, 11:19 AM   #7
Head Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Brats and kraut and 3 bean hotdish
thumpershere2 is offline   Reply With Quote
Old 10-23-2006, 11:37 AM   #8
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Don't cook on Mondays, hot wings out w/friends, and a few beers- .25 wings !
Barb L. is offline   Reply With Quote
Old 10-23-2006, 11:39 AM   #9
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Spagetti with homemade meat sauce, salad and garlic bread.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 10-23-2006, 12:26 PM   #10
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I've flip-flopped back and forth - first it was salmon patties (from all the talk around here today!) but yesterday I wanted an Asian meatball soup - so it's the Asian meatball soup that won - meatballs made with ground pork, ginger, scallions, egg, sherry, soy sauce, and other goodies in there too.

But I have until 5:00 when I get off work to make a final decision! I will take several recipes with me so I can go to the grocery store right after work.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 10-23-2006, 12:27 PM   #11
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I'm making gumbo (Zattarans brand, not homemade this time) for my husband, and since I'm not a gumbo fan, I'll probably eat leftovers.
amber is offline   Reply With Quote
Old 10-23-2006, 12:31 PM   #12
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Paul got his first deer on Friday so... we'll be having fresh venison.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 10-23-2006, 12:33 PM   #13
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
Quote:
Originally Posted by pdswife
Paul got his first deer on Friday so... we'll be having fresh venison.
what cut? what are you going to prepare with it?
__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 10-23-2006, 12:44 PM   #14
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,173
Tonight is Buck's Lions Club meeting. He'll be fed there. I plan to raid the refrigerator for leftovers. On his meeting nights, the kitchen is usually closed here and I get a night off. I may just have a bowl of popcorn. I do that sometimes.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-23-2006, 01:26 PM   #15
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Quote:
Originally Posted by rickell
what cut? what are you going to prepare with it?
That's a good question.
We butchered it ourselves ( with lots of help from a very good friend).
It's a steak but.. I'm not sure where it came from. Sure looks good though.

It was a doe so it should be nice and tender.
I think I'll grill up some onions to go with it. Unless you have a better idea??
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 10-23-2006, 01:37 PM   #16
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
Quote:
Originally Posted by pdswife
That's a good question.
We butchered it ourselves ( with lots of help from a very good friend).
It's a steak but.. I'm not sure where it came from. Sure looks good though.

It was a doe so it should be nice and tender.
I think I'll grill up some onions to go with it. Unless you have a better idea??
nope sure don't, i am actually looking for ideas my husband will be going
deer hunting in a few weeks or so. i have talked him into only having some
of it processed into summer sausage. normally he has most of it processed
into sausage. out of the 17 yrs we have been together he has only brought
home cuts of the deer twice, all the other years have been sausage all though it is good i feel it could be wasting good meat. venison is very
expensive in the store. we have to be missing out.
__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 10-23-2006, 01:46 PM   #17
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Yes!! It is a waste!!! The steaks and stew meat are so much better.
The SS is good but not as special as the steaks. It's been years since I've had any fresh venison. I can't wait for tonight.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 10-23-2006, 01:53 PM   #18
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
I'll be in Cancun so whatever is at the hotel I stay at that is WW friendly, is what I'll have...............unless I opt not to eat at all and just have a Margie!
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 10-23-2006, 03:42 PM   #19
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
we are debating ice cream or soup. i'm more for sleep.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 10-23-2006, 03:49 PM   #20
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,248
Think tonight we will either have parmesan chicken or lemon herb chicken GRILLED (see Elfie, I can talk southern too! ). It is so beautiful outside today that might be the way we go. I'll wait til the girls get home and let them decide. Think we will also have some yellow beans and carrots from the garden and I can't decide on a carb. I am sick to bloody death of potatoes, and if I serve rice Ken might think I'm mad at him. Suggestions anyone?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 12:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.