Dinner Monday 10-27

[suziquzie]

I fed them, DH took my cash to grab something crappy for him on the road.
I'm still hungry and unfed.
Ice Cream?
Dip into Halloween candy???
Ok fine I'll just gulp some water and go to bed.

 

[pdswife]

lol.. I hope it's good candy!!!

 

[suziquzie]

Snickers!!!!!

 

[shannon in KS]

We made southwestern soup in the crock all day, and michellemarie's mushy cornbread (chili cook-off side iten thread) My daughter is OBSESSED with it!!! serious! her corn intake is off the scale at this point haha!

 

[merstar]

Penne with sauteed garlic, fresh tomatoes, and lots of spices. Served with ultra aged Parmigiano Reggiano. Steamed broccoli on the side.

 

[africhef]

just lowly tacos but the guys love them

 

[homecook]

Good for you, Barb!
Don't be a fair weather griller.
Keep our gas companies and our charcoal companies going during the "slow" season

We normally grill all year round in our charcoal Weber. A tradition we started about 20 years ago with our best friends is every other year we get together at our place for New Years Eve. We grill steaks and potatoes. It's alot of fun! This year is our year.

Barb

 

[pacanis]

I'm more likely to stand out there in cold weather than summer and "tend" to things. I love grilling.