Feb 11, 2008 #21 corazon Executive Chef Joined Jun 24, 2005 Messages 3,859 Location Native New Mexican, now live in Bellingham, WA Thanks LP, I'll have to try it out!
Feb 11, 2008 #22 J JoAnn L. Master Chef Joined Jun 3, 2006 Messages 5,380 Location upper midwest Had pork ribs and sauerkraut, with mashed potatoes. For dessert we had peaches with whipped cream.
Feb 11, 2008 #23 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,685 Location I live in the Heartland of the United States Well, after a raid of the pantry/refrigerator/freezer, we came up with grilled cheese sandwiches with crispy bacon, baked hash brown potato patties, cream of leek soup, and Vera's Mardi Gras King Cake. Pretty tasty and not bad for a throw-together.
Well, after a raid of the pantry/refrigerator/freezer, we came up with grilled cheese sandwiches with crispy bacon, baked hash brown potato patties, cream of leek soup, and Vera's Mardi Gras King Cake. Pretty tasty and not bad for a throw-together.
Feb 12, 2008 #24 Ask-A-Butcher Senior Cook Joined Feb 2, 2008 Messages 345 Location Ft. Myers, Fl Breaded and fried Triple Tail, Clam Chowder, green beans w/bacon and sliced maters
Feb 12, 2008 #25 J JohnL Head Chef Joined Sep 2, 2004 Messages 1,191 Location USA,Maryland LEFSElover said: uh.......................how far's Maryland? Click to expand... Been awhile since I've been on the "left coast" LEFS Think it's about 6 hrs though by American Airlines. I could probably Fed-ex you some a lot faster
LEFSElover said: uh.......................how far's Maryland? Click to expand... Been awhile since I've been on the "left coast" LEFS Think it's about 6 hrs though by American Airlines. I could probably Fed-ex you some a lot faster