"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-14-2008, 07:20 PM   #21
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Hospital food, wife and kids had Chicken Cordon Blue, broccoli cuts, and salads.
Maverick2272 is offline   Reply With Quote
Old 07-14-2008, 07:22 PM   #22
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Buddy, hospital again?

We had brisket!! WOOHOO!! DH had to have it blended and he didn't get the taste of it, but, he's happy!
texasgirl is offline   Reply With Quote
Old 07-14-2008, 07:23 PM   #23
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Yup, and back out again!
Maverick2272 is offline   Reply With Quote
Old 07-14-2008, 07:37 PM   #24
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
whatever I managed to rummage up in my purse was my meal
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 07-14-2008, 09:31 PM   #25
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
another heart scare? i ended up with tuna cass. and corn on the cob. was ok, not really casserole weather. not to sure why i think that, though.

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-14-2008, 09:38 PM   #26
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by bethzaring View Post
same thing as last night, and probably the same thing as tomorrow and the next night!

spaghetti with broccoli, pesto and an unmarked soft goat cheese. The spaghetti took ten minutes to cook, so when there was 4 minutes left, I added the chopped broccoli to the boiling pasta, drained it all, stirred in the pesto and cheese and it was delicious. I asked dh how many dinners in a row could he eat this meal and he said, 10. Well, we only have enough broccoli for about 4 meals, so that is dinner this week
Hey, do you make goat cheese? I tried goat cheese over a year ago and have been hooked! I can't imagine making it fresh and getting to eat it like that! Must be dreamy!
sattie is offline   Reply With Quote
Old 07-14-2008, 09:56 PM   #27
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Not too inspired today. Cut up some fresh fruit - honeydew, cantaloupe, strawberries and kiwi. We had that with a bit of leftover roast chicken. Pretty good actually.
__________________
Saludos, Karen
MexicoKaren is offline   Reply With Quote
Old 07-14-2008, 09:57 PM   #28
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Had BLT's.
I was going to make pulled pork sammies but I forgot to plug in the crockpot before I turned it on.... it wasn't done early enough.
Guess what we're having tomorrow??? :)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 07-14-2008, 10:32 PM   #29
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
LOL suziquzie!!!

Mav... hope you are doing ok!
sattie is offline   Reply With Quote
Old 07-14-2008, 10:46 PM   #30
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
i grilled some chicken breasts, and the fish we caught yesterday.

the largemouth bass were gross, so we tossed them. but the crappies were very good. 10,000 bones, but the meat was light and flaky.

we also grazed in the garden, washing stuff off with the hose as we dined. we had stringbeans (that my boy started from seed in school!), and the first carrots of the season. organic carrots picked young and tender rock!

i had a few very disappointing thai bird chilis. not hot at all. too much rain. the plants need to be heat stressed to produce good chilis.

we also had a few korean small green peppers. they're sort of like finger bell peppers, as finger eggplants would be to the larger classic black. good flavor.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 07-14-2008, 11:07 PM   #31
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by buckytom View Post
i grilled some chicken breasts, and the fish we caught yesterday.

the largemouth bass were gross, so we tossed them. but the crappies were very good. 10,000 bones, but the meat was light and flaky.

we also grazed in the garden, washing stuff off with the hose as we dined. we had stringbeans (that my boy started from seed in school!), and the first carrots of the season. organic carrots picked young and tender rock!

i had a few very disappointing thai bird chilis. not hot at all. too much rain. the plants need to be heat stressed to produce good chilis.

we also had a few korean small green peppers. they're sort of like finger bell peppers, as finger eggplants would be to the larger classic black. good flavor.
What? No seaweed??
LadyCook61 is offline   Reply With Quote
Old 07-14-2008, 11:14 PM   #32
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
lol, no elsie. no seaweed. i had it saturday for lunch, though, in seaweed eggdrop soup. yum.

and we had sushi for dinner.

i'm trying to decide what i should get to eat now, though. a lamb burger deluxe, or a souvlaki deluxe, or a chicken parm hero, or just eat a few small leftovers (chicken cordon bleu, mashed spuds, spaghetti and sausage)
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 07-14-2008, 11:57 PM   #33
Head Chef
 
Join Date: Jul 2008
Posts: 2,325
Turkey sandwich on half multi-grain baggette and a dill pickle. I am still full, never touched the three bean salad or the fruit salad I made to go with.
PattY1 is offline   Reply With Quote
Old 07-15-2008, 11:51 PM   #34
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
it's hard to remember as that was yesterday, I think, oh so tired.
but as I recall, it was two small packages of instant flavored oatmeal and smart water
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 07-15-2008, 11:55 PM   #35
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
lefse, you've been skipping too many meals lately, or eating almost nothing.

you need to eat! take the time for yourself or it'll be taken for you when you get sick.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 07-16-2008, 08:57 AM   #36
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Some times I just don't have time Bucky, plus, it's not like I'm wasting away.

But thank you for your concern, it's my kids and husbands concern too. Next time we meet, can we go to Becco please, you'll see how much of LB's food I can get in this body of mine.Or else just bring me some NJ tomatoes from your garden, that'll suffice just fine.

I read your posts about going into your garden with your darling little man and am ever so envious, I can almost taste the quality of your garden. I have always wanted to nibble on New Jersey tomatoes. Can you toss me one? How good's your throwing arm?
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 02:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.