Dinner, Monday May 5th

[LPBeier]

Wow, am I really the first today?

We are doing comfort food tonight - Bavarian Smokies, warm potato salad, sauerkraut (for me only) and broccoli salad

 

[TATTRAT]

Carnitas, and margaritas....viva Cinco de Mayo!

 

[suziquzie]

I have no idea, I better figure it out.
I have a bag of spinach I need to use, maybe a salad of sorts.

 

[pdswife]

Fish and veggies

 

[DawnT]

BBQ chicken, potato salad, tossed salad, and cranberry bars.

 

[spryte]

Chicken enchiladas, rice, beans, guacamole and of course margaritas!

 

[Barb L.]

Not cooking- stopping by all of your houses for a bite and a drink !!!
They all sound soooooo good !!!

 

[Flourgirl]

Arroz con Pollo and a couple of Coronas.

 

[babetoo]

pork chop and aspargus sp?



babe

 

[miniman]

Pork and carrot Thai yellow curry with rice & naan bread

 

[welise86]

WOW everyone's dishes sound so good...care to invite me over? I got a suggestion from another member to try pork chops cooked with apples and sweet potatoes...maybe some spicy corn as a side dish...

 

[GotGarlic]

Grilled chicken legs and corn on the cob with sauteed spinach and Swiss chard sprinkled with balsamic vinegar and Parmesan cheese.

 

[middie]

Just left-over spaghetti here

 

[JoAnn L.]

Fryed potatoes, hot dogs and baked beans. No dessert tonight, not feeling that well.

 

[LPBeier]

Fryed potatoes, hot dogs and baked beans. No dessert tonight, not feeling that well.

JoAnn, I hope you feel better soon!

 

[suziquzie]

Ended up making elbow macaroni w/ (gasp!) jarred sauce...
I'm sorry it won't happen again, it's yardcare week!

 

[pacanis]

That's the best you could do Suzie?
I have a whole bag of spinach, too. I was hoping for a little inspiration....

 

[suziquzie]

Another day.....
unless you travel to trade yardwork for food.........

 

[DaveSoMD]

Tonight was left-over night: fried chicken, potato salad, cole slaw, and corn on the cob.

 

[LPBeier]

That's the best you could do Suzie?
I have a whole bag of spinach, too. I was hoping for a little inspiration....

Pacanis, I saw an old episode today of Chef at Large (I don't know if you get Michael Smith's shows in the US) where he was checking out an armed forces training kitchen. They made a potato and leak soup. They steamed fresh spinach, drained it and then seasoned it with lemon juice and butter. They then put a ring mould in the centre of the bowl, filled it with spinach and poured the soup around it. The also put a half a baby potato cut side up (with three chives in it) in the middle of the spinach before removing the mould, for presentation.

There, is that inspiration for your bag of spinach? Either that or you can invite Popeye over for dinner!