buckytom
Chef Extraordinaire
i have chicken breasts, firm tofu (marinated in sesame-teryaki), snow peas, bok choy, scallions, ginger, garlic, beets, carrots, various hot and sweet peppers, broccoli, and leftover garlic sauce from take-out, so i was thinkin' of a stir fry.
there's also leftover italian, indian, homemade chilli, some disgusting stuffed poached chicken i made the other day, and hot chicken sausage and peppers (that was very tasty, ahem) in the fridge.
my guess is i'll end up eating when i get in to work tomorrow night.
whatcha eatin' today?
there's also leftover italian, indian, homemade chilli, some disgusting stuffed poached chicken i made the other day, and hot chicken sausage and peppers (that was very tasty, ahem) in the fridge.
my guess is i'll end up eating when i get in to work tomorrow night.
whatcha eatin' today?
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