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10-11-2007, 12:14 AM
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#1
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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Dinner, October 11th
whatcha cooking tonight?
depending on the familial vote, i'm either going to make a pasta dish with the beef tenderloin trimmings, as college cook suggested in another thread. or possibly beef stroganoff, as per andy. or finally, i may make a variation on my tnt roasted chicken with gravy.
i made a version of a drunken chicken last week, using a method of steaming the bird in white wine and aromatics in a large saute, then roasting it in the same pan to finish. the pan gravy was very good, but i think i could improve on the technique and overall flavor by raising the bird up on a rack, stuffing it with the some of the aromatics (onion, lemon, garlic, rosemary), adding my dry rub, and using the wine just for basting and to create the gravy.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-11-2007, 01:09 AM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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I made a venison chili tonight and we'll be having the leftover tomorrow. Very yummy.
__________________
Love the life you live!
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10-11-2007, 05:49 AM
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#3
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,730
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Tonight I'm making meatloaf, mashed potatoes and gravy, and green beans cooked with garlic and a can of diced tomatoes.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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10-11-2007, 07:32 AM
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#4
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Assistant Cook
Join Date: Oct 2007
Location: Texas
Posts: 8
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Quote:
Originally Posted by GotGarlic
Tonight I'm making meatloaf, mashed potatoes and gravy, and green beans cooked with garlic and a can of diced tomatoes.
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Can I come to your house for dinner?
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10-11-2007, 08:45 AM
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#5
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,730
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Quote:
Originally Posted by purselamplady
Can I come to your house for dinner?
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You bet, there'll be plenty 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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10-11-2007, 08:57 AM
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#6
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Quote:
Originally Posted by GotGarlic
Tonight I'm making meatloaf, mashed potatoes and gravy, and green beans cooked with garlic and a can of diced tomatoes.
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I'll be there! That's one of my fave meals, and I haven't had it in a long time.
We've got enough leftover chicken and dressing for tonight. We broke it up with Maid Rites last night, so we didn't get burnt out on the chicken.
__________________
We get by with a little help from our friends
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10-11-2007, 10:40 AM
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#7
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Since we're just getting settled back in, I'm going to keep it simple and just make cheese ravioli with tomato sauce with lots of extra veggies added in. If I get up the energy to go out in the rain, I'll pick up the fixings for garlic bread.
__________________
-A balanced diet is a cookie in each hand
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10-11-2007, 10:50 AM
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#8
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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I have no idea yet. Just home from vaca.
In my "real" kitchen now and don't know if I remember how to use one.
Not lacking in the food department, must ask husband what he's fancying and I'll go from there.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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10-11-2007, 10:53 AM
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#9
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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I found half a meatloaf sandwich from Boston Market stashed back in the corner of the refrigerator. It's from Kitty Adoptions lunch this past Saturday. I'm gonna nuke it and eat it with a cup of macaroni salad left over from Labor Day. I hope it's still good! 
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10-11-2007, 12:55 PM
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#10
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
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What I make will depend on who's coming to dinner. I have one border and a DH who are sick and another border writing a final exam and may go out to either celebrate or drown sorrows! Probably end up with a pot of my chicken soup that everyone can help themselves when they feel like it. Hmmmm now it's got me thinking - some biscuits to go with that.... an apple crisp for dessert! Ahh for comfort food. But the meatloaf sounds good too (and if I make enough I have some left for sandwiches).
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10-11-2007, 01:30 PM
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#11
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Hungry for breakfast food - making eggs, hash, and biscuits/ sausage gravy. Can't wait!
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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10-11-2007, 02:32 PM
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#12
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,286
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Meatless tonight, so it's going to be Sicilian white beans with Parmesan, homemade baguette and that banana-coconut creme pie that we didn't get to last night. More like fall here now. Can't wait to drag out my soup pots. Yeah!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-11-2007, 02:43 PM
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#13
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Sous Chef
Join Date: Mar 2006
Location: Oregon
Posts: 871
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My SIL and her friend is coming in to town tonight and I made a big batch of Puttanesca last night. If they arrive in time, we'll have that. If not, I'll make fixins for tostados. I still have some garden fresh tomatos and a couple of avocadoes that need to be used.
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10-11-2007, 02:47 PM
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#14
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
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Quote:
Originally Posted by vyapti
My SIL and her friend is coming in to town tonight and I made a big batch of Puttanesca last night.
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May I ask what Puttanesca is? sounds interesting.
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10-11-2007, 02:52 PM
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#15
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Sous Chef
Join Date: Mar 2006
Location: Oregon
Posts: 871
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Quote:
Originally Posted by LPBeier
May I ask what Puttanesca is? sounds interesting.
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It's a quick spaghetti sauce. I saute an onion then add some garlic and a few minced anchovy filets, then a can of tomatoes, a little wine and let it simmer. At the end I add diced kalamata olives, capers and chopped basil. It's a sauce that cooks in about the same time as it takes to cook the pasta.
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10-11-2007, 04:46 PM
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#16
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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we're just having tomato soup and grilled cheese sandwiches. we are hitting the road tomorrow a.m. and spending the w/end in the mountains. I made chicken enchiladas, steak marinade, brownies, etc to take with us so I'm too pooped for a big dinner tonight.
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10-11-2007, 05:22 PM
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#17
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,286
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Quote:
Originally Posted by Toots
we're just having tomato soup and grilled cheese sandwiches. we are hitting the road tomorrow a.m. and spending the w/end in the mountains. I made chicken enchiladas, steak marinade, brownies, etc to take with us so I'm too pooped for a big dinner tonight.
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Yea, but....grilled cheese sandwiches and tomato soup are comfort food for me. Yum!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-11-2007, 05:33 PM
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#18
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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Well, the meatloaf in the sandwich from Boston Market must have been loaded with onions, because it has been revisiting me every 10 or 15 minutes all afternoon.
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10-11-2007, 07:56 PM
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#19
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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I'm so hungry, but I haven't even started cooking supper yet. I liked my pork hash and green beans so much earlier this week that I am about to make that again. I might do baby peas instead of green beans. I guess I will know when I get to that point. On my way to the kitchen now!
 Barbara
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10-11-2007, 08:19 PM
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#20
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
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Okay, chicken soup and biscuits turned into steak, baked potatoes and home made ciabatta buns with garlic butter. Everyone was feeling better...before and after the meal!
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