Flourgirl
Senior Cook
Pot roast made with eye-round roast, egg noodles, peas and rolls.
Dinner on Monday, March 3rd.
- Thread starter buckytom
- Start date
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attie
Sous Chef
Passata is simply sieved tomato pulp, no skin, no seeds Lee so I guess there's plenty of subs around.
JohnL
Head Chef
We're going out for pub grub tonight. It's time for a greasy cheeseburger, fries and a couple games of pool
attie
Sous Chef
We're going out for pub grub tonight. It's time for a greasy cheeseburger, fries and a couple games of pool
So you're going to that place which has the sign out front "Thank you for not dieting" John
LadyCook61
Master Chef
hubby and I went out this afternoon, by time we got back I made a quick supper. I guess I would call it LadyCook's Chili
Browned some ground beef, added sliced red peppers, yellow peppers, 2 cloves minced garlic, sweet onion, salt , ground pepper, can of diced tomatoes and can of dark red kidney beans. Towards the end of cooking time, I add about 1 teaspoon chopped fresh basil and one teaspoon chopped parsley. Served in bowl, with sprinkling of shredded Fontinella cheese, and my crusty bread, slathered with butter.
Browned some ground beef, added sliced red peppers, yellow peppers, 2 cloves minced garlic, sweet onion, salt , ground pepper, can of diced tomatoes and can of dark red kidney beans. Towards the end of cooking time, I add about 1 teaspoon chopped fresh basil and one teaspoon chopped parsley. Served in bowl, with sprinkling of shredded Fontinella cheese, and my crusty bread, slathered with butter.
Maverick2272
Washing Up
Spaghetti made by DW. I am not allowed to cook yet, but I think that is one order I may just disregard in its entirety. She just doesn't put the same effort into that I do...
LEFSElover
Executive Chef
I hate when a good piece of steak has so much grizzle and fat [that isn't obvious at first view]. I will give it to DH tomorrow for his lunch but not before cutting through it to remove the ick. Disappointed woman here but will make a real nice salad in place of that steak for me. The roasted veggies and salad will make a complete meal for moi...
corazon
Executive Chef
I'm making spinach ricotta ravioli. Toast some pine nuts, sautéed mushrooms and spinach. I will toss it all in brown butter and crumble some goat cheese over the top. Not bad for a shoveby.
babetoo
Chef Extraordinaire
crockpot pork country ribs, roasted potatoes, and corn muffins , i put green chilies and whole kernal corn. oh and green beans. have lemon pit for dessert store bought.
had company and everyone said, just wonderful
babe
had company and everyone said, just wonderful
babe
Chicken-vegetable stirfry, beensprout with something else smaller stirfry, salad, soup and some kind of noodles. I didn't make this meal, my father did. For dessert, remaining blueberry pie from yesterday and ice cream with chocolate sauce.
OP
OP
buckytom
Chef Extraordinaire
lefse, thanks for your input. i was kinda funny about using shrimp in the lasagna as well. btw, they weren'tthat big, 20 count per pound, for $6.99 per pound. i think that you were thinking of u-10's. they had those monsters, but at $11.99 per pound?!yikes! 
jill, i thought the same thing about chopping up the shrimp. thanks for the tip.
in any case, i never got around to making the lasagna. i'm still feeling really crappy - kinda beat up, so we just had italian take out. salads, cavatelli and broccoli, veal sorrentino, and sweet sausage.
hopefully, tonight i'll make the lasagna, sans shrimp.
jill, i thought the same thing about chopping up the shrimp. thanks for the tip.
in any case, i never got around to making the lasagna. i'm still feeling really crappy - kinda beat up, so we just had italian take out. salads, cavatelli and broccoli, veal sorrentino, and sweet sausage.
hopefully, tonight i'll make the lasagna, sans shrimp.
