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12-09-2007, 11:38 AM
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#1
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Sous Chef
Join Date: Jul 2006
Posts: 909
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Dinner on Sunday 9th Dec
DH was offered a choice between a 'proper' Sunday dinner or Bubble & Squeak with bacon. He chose the latter 
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12-09-2007, 11:59 AM
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#2
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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baked potatoes 2night :)
__________________
 Katherine Snow. xx
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12-09-2007, 12:01 PM
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#3
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Roast chicken, potatoes, carrots and biscuits with gravy. Big caesar salad on the side. Then if I baked during the day, we'll have whatever for dessert. Mmmmmm.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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12-09-2007, 12:12 PM
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#4
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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Grilled cheese sandwich. Too lazy to cook for real!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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12-09-2007, 12:25 PM
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#5
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Stew. Something I can enjoy fresh baked bread with, hopefully 
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12-09-2007, 01:00 PM
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#6
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,717
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French onion soup, roasted chicken breasts, stuffing and wilted garlic spinach with strawberry balsamic vinegar.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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12-09-2007, 01:20 PM
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#7
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,536
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A small bowl of Re-Run Q'ed pork butt Chili....I ate to much for Sunday dinner...
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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12-09-2007, 02:26 PM
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#8
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Senior Cook
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
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White lasagna made with shredded chicken and alfredo sauce, with a salad of red leaf lettuce, shaved parmesand and my homemade tomato vinaigrette that I made with a can of V-8, a packet of Italian dressing seasoning, red wine vinegar, honey and olive oil.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
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12-09-2007, 02:37 PM
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#9
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Head Chef
Join Date: Aug 2006
Posts: 2,098
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We are having bbq ribs. (ty Uncle Bob) with coleslaw, baked beans and may add some potato skins. The ribs smell great cooking.
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12-09-2007, 02:46 PM
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#10
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,286
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Pork roast crusted with spicy mustard, garlic-panko crumbs, baked sweet potatoes and either green beans or broccoli.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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12-09-2007, 03:12 PM
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#11
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Leftover French onion soup and spinach salad.
I made enough soup yesterday for 10 people!!! ( this is a good thing!!)
__________________
Love the life you live!
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12-09-2007, 04:06 PM
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#12
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Assistant Cook
Join Date: Apr 2005
Posts: 38
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Prime Rib roast done on the rotisserie...baked potato, corn on the cob.
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12-09-2007, 04:11 PM
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#13
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
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12-09-2007, 04:14 PM
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#14
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Assistant Cook
Join Date: Apr 2005
Posts: 38
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Quote:
Originally Posted by pacanis
oooh, I remember my father doing a prime rib on the spit before. It was DEElicious!
I miss my corn on the cob this time of year.
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I have some corn stashed in the freezer :-)
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12-09-2007, 04:17 PM
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#15
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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[quote=pdswife;519150]Leftover French onion soup and spinach salad.
I made enough soup yesterday for 10 people!!! ( this is a good thing!!)/quote]
Love Spinach salad. Take a peek at the link I posted for AB's
Spinach Salad with Warm Bacon Dressing
It's almost devoured. I have some leftover oven-roasted mushroom soup (with vermouth & cream), I'm having with my spinach salad... & hot buttered rolls.
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12-09-2007, 04:45 PM
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#16
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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I have Split Pea Soup simmering and I can hardly wait until it's done! It smells so great. I used almost a pound of boar bacon for the smoky flavor, and I can't even describe the fabulous aroma in my house!
Now I have to go and bake off a bunch of Holiday cookies and wait for the soup to be done. 
__________________
Wine is the food that completes the meal.
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12-09-2007, 08:47 PM
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#17
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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We had shredded pork tacos, with the works, rice, and beans....dessert was thin crisp cookies made with brown sugar,butter, eggs and chopped pecans with vanilla ice cream..
kadesma 
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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12-09-2007, 08:49 PM
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#18
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Hey June, can you come bake at my place too? I managed to make gingerbread cookies the other day but I have a list of cookies to bake and my energy is all gone. Phooey. LOL.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-09-2007, 11:20 PM
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#19
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Cook
Join Date: Nov 2005
Location: Maryland
Posts: 87
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I made cinnamon pancakes.
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12-10-2007, 12:23 AM
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#20
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i grilled and dw made the sides.
we had grilled filets mignon (or filet mignons? do you pluralize french the same as english?); teryaki marinated boneless/skinless chicken breasts; and plain, skinless chicken thighs, served with mae ploy.
with baked spuds, lesieur baby peas, angel hair alio olio, and iced green tea.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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