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Old 10-29-2020, 05:16 PM   #1
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Dinner on Thursday 10/29

Spent the day at the Aquarium with my little Grand-daughter, and the wide-eyed awe in her eyes was golden.... But Dinner then becomes an emptying of the Fridge of Lefty Veggies, thrown into a pound of cooked Ground Beef, Half a Vidalia Onion, a can of Stewed Tomatoes, a small can of Mushroom pieces,
Some Cooked Elbows, and it's Goulash Americana !



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Old 10-29-2020, 06:06 PM   #2
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Love sharing aquariums and such with little ones!

I made this "Blue Plate Special" tonight with salmon cakes, mashed potatoes, and Brussel sprouts!
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Old 10-29-2020, 07:07 PM   #3
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Boneless center cut pork chops stuffed with spinach, shallots and feta with green beans on the side.
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Old 10-29-2020, 07:49 PM   #4
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I had a pan fried boneless thin cut rib steak on a lightly buttered sesame roll.
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Old 10-29-2020, 07:58 PM   #5
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I made a salad of a variety of leaves (sorrel, young rainbow chard, mustard greens, Romaine lettuce) and some thinly sliced red onion. I made my sort-of spaghetti carbonara.
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Old 10-29-2020, 08:36 PM   #6
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It was meatloaf night. Wish we had ML night more often. Also baled sweet potatoes and green beans.
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Old 10-29-2020, 09:02 PM   #7
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I made a ham and leek quiche. Sides were roasted Brussels sprouts and stir fried baby bok choy. I got a huge bag of it when we stopped at an Asian market last week. It was only $2.95 for the entire bag, which must have been at least two pounds!

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Old 10-30-2020, 07:59 AM   #8
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I had my virtual book club meeting last night, so we ordered pizza.
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