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Old 10-27-2011, 04:00 PM   #1
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Dinner on Thursday Oct 27

It's cold and raining, so I'm making chili!

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Old 10-27-2011, 04:02 PM   #2
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CP pot roast, standard with the exception of a half cup of vermouth.
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Old 10-27-2011, 04:04 PM   #3
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I took my cue from Patty1 and made a pot of vegetable beef with barley soup!
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Old 10-27-2011, 04:49 PM   #4
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It's cold and raining and I wasn't hungry yet and hadn't a clue... so it's grilled wings. My goto dinner.
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Old 10-27-2011, 05:16 PM   #5
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Cooking peppered steak. It's nice here today but I think tomorrow the highs suppose to be only 67. Think y'all just inspired me to cook some veggie soup and sweet cornbread tomorrow!
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Old 10-27-2011, 06:03 PM   #6
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What's Cooking?

I made Turkey Neck Stew today. I love the meat. It's a nice strong turkey flavor and makes wonderful stock. I made it into a stew with a wonderful brown gravy. It's not really ready yet, I added some poultry seasoning and am resting/marinading/? overnight.

(We need a word for that.)


Tonight’s dinner will be leftover Zatarain’s yellow rice with mushrooms and onions with sliced/fried kielbasa.
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Old 10-27-2011, 06:19 PM   #7
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Big vegie salad for Mark... I had a late lunch. I might just have a snack of some peach yogurt or an orange.
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Old 10-27-2011, 06:25 PM   #8
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Quote:
Originally Posted by Zhizara View Post
I made Turkey Neck Stew today. I love the meat. It's a nice strong turkey flavor and makes wonderful stock. I made it into a stew with a wonderful brown gravy. It's not really ready yet, I added some poultry seasoning and am resting/marinading/? overnight.

(We need a word for that.)


Tonight’s dinner will be leftover Zatarain’s yellow rice with mushrooms and onions with sliced/fried kielbasa.
We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.
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Old 10-27-2011, 06:26 PM   #9
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My wings are on the grill cooking themselves, well seasoned with red pepper and black pepper. I think I'll go with a red hot/blue cheese sauce.
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Old 10-27-2011, 06:31 PM   #10
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I have a split game hen, some russet potatoes, red onion, bell peppers, carrots, all seasoned with s/p, rosemary, marjoram, granulated garlic, XVOO, roasting in the oven. Wild Horse Pinot Noir (meh) to drink with dinner.
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Old 10-27-2011, 06:41 PM   #11
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We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.
I call it "Honeymooning".
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Old 10-27-2011, 06:45 PM   #12
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Quote:
Originally Posted by Aunt Bea View Post
We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.
Marrying is good.
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Old 10-27-2011, 06:51 PM   #13
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We're having miss mash tonight. Spent the whole afternoon at the mall working for Santa for my little ones so dinner is artichokes with either melted butter or mayo, sliced eggplant made into small pizza's and baked in the oven,some tomatoes chunked with evoo and vinegar and torta sourdough rolls cut and brushed with butter and garlic. Ice cream for dessert if we feel the need.
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Old 10-27-2011, 07:21 PM   #14
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Action shot.
Won't be long now.
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Old 10-27-2011, 07:31 PM   #15
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Originally Posted by pacanis
Action shot.
Won't be long now.
Nice, Pac! And they don't look like they're being rained on!
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Old 10-27-2011, 07:35 PM   #16
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Quote:
Originally Posted by Dawgluver View Post
CP pot roast, standard with the exception of a half cup of vermouth.
CP?
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Old 10-27-2011, 07:35 PM   #17
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Quote:
Originally Posted by Aunt Bea

We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.
When I was tending bar at a busy Mexican restaurant, the end of the night task was "marrying" the bottles. Meaning pouring the same brand of one bottle into another in order to reduce the large number of bottles.
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Old 10-27-2011, 07:36 PM   #18
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Originally Posted by taxlady

CP?
Sorry, crock pot. It turned out really good!
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Old 10-27-2011, 07:39 PM   #19
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Quote:
Originally Posted by Aunt Bea View Post
We always call it "marrying" the flavors in our family. I'm not sure where the expression came from.

I am a big fan of turkey necks and gizzards but, I liked them much better when they were inexpensive. It seems like "parts" have been discovered.
Don't get me started. Oops, too late. ;)

Stores have discovered too many things. I checked the price of beef bones today: $4.99/kg ($2.25/lb). I can buy meat for less than that! Beef shanks: $9.99/kg! $4.50/lb). I thought the price of spare ribs was bad. I wish the "cheap" cuts wouldn't get popular.
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Old 10-27-2011, 07:52 PM   #20
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Nice, Pac! And they don't look like they're being rained on!
Thanks! Amazing what a porch roof can do!
And they were nice.
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