Well, the Posole could have been better. The smoked, pulled pork was SOOOOO tender that is basically just shredded in the pan whenever I tried to stir it. Also, I know I added to many corn tortilla chips.
I'll make it again, one of these days, but just use some pork stew meat, and caramelize that up really well, then go with the other ingredients and see what that does for the flavor.
BTW, I have PLENTY of smoked, pulled pork left. Too bad I'm working every night this week. Enchiladas, Quesadillas, BBQ Sandwiches, they all sound good. I'll probably end up doing the sandwiches for lunch.