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Old 11-27-2006, 12:34 AM   #21
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Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Originally Posted by SierraCook
It really seems like a soup kinda day. Here it is cold and cloudy. So, I was thinking about making minestrone soup and beer bread. But I have also been craving beef jantaboon stir fry. The plan is to make the stir fry today for dinner and also bake the bread and cook the chicken for tomorrow night's dinner of minestone soup.
I decided to have the minestrone. It turned out excellent, probably the best minestrone I made for awhile. I put in some different veggies from what I normally use. This time I added quarted brussels sprouts and zucchini to the normal carrots, onion, celery, etc. The soup was the perfect thing on a cold snowy day.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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Old 11-27-2006, 01:30 PM   #22
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Originally Posted by pdswife
We had a change of plans...and will be having venison with my bbq sauce but... I'd love the recipes for the above. Pretty please.
Since you are such a charming person, I can't help but share the recipes with you. For Garides Saganaki, I have posted the recipe in a recent thread. So here is the link.

As for Garides Makaronada, I will PM you right now.
The proof of the pudding is in the eating!
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