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10-19-2007, 06:40 AM
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#1
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Dinner plans, TGIF, 10/19
I won't have dinner tonight.
DH is on his own and will choose from reruns.
How bout you?
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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10-19-2007, 06:42 AM
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#2
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,189
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I have some pork defrosting. I'm making pork stir-fry using the terriki create a meal. Which is basically just a bag of vegetables with a sauce packet. I usually get the szechuan, but I'd thought I'd try the Terriki one this week.
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10-19-2007, 06:45 AM
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#3
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Tonight will be spaghetti with red clam sauce, salad and crusty garlic bread. Dessert, strawberry/cake dessert I made yesterday and haven't tried yet !
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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10-19-2007, 09:19 AM
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#4
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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Ginger chicken salad was originally the plan, but with this cloudy rainy weather, I may have to go for Chili. I'll see how I feel on the drive home tonight.
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10-19-2007, 10:14 AM
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#5
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Head Chef
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
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Tourtiere and a side of mashed potatoes and gravy. And maybe some baby portabellas sautéed in butter and red wine or perhaps just some peas (or both!).
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10-19-2007, 10:32 AM
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#6
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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It's DH's birthday and I am taking him to The Gamekeeper. They also have a Chef's Choice menu that includes wine choices - that might be what we go for.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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10-19-2007, 10:37 AM
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#7
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Head Chef
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
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Quote:
Originally Posted by kitchenelf
It's DH's birthday and I am taking him to The Gamekeeper. They also have a Chef's Choice menu that includes wine choices - that might be what we go for. |
Wow, that place sounds great! I don’t know where I’d start! I’d probably go with the Elk first! The next visit would definitely be the Ostrich. I wish they had one of those here in my town!
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10-19-2007, 10:55 AM
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#8
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Cook
Join Date: Sep 2007
Location: Oshawa, Ontario, Canada
Posts: 81
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I'm doing the closest to "no cook Friday" that I can do today...
meatballs in the slowcooker and fried rice. Easy meal for a 4 year old to enjoy,less work for me and moer time to spend with him!
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10-19-2007, 11:40 AM
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#9
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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Tandori pork chops and vegetable rice (with wild rice).
__________________
Katherine Snow. xx
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10-19-2007, 12:28 PM
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#10
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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I just threw together a basic baked pasta that I can pop in the oven later today. Nothing fancy, just pasta, browned ground turkey, broccoli, cauliflower, carrots, and spaghetti sauce. We'll top it w/ some freshly grated parm at the table. It's good comfort food for a dreary day. 
__________________
-A balanced diet is a cookie in each hand
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10-19-2007, 12:53 PM
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#11
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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No cook friday here..We are going out to dinner and I have to admit, I'm looking forward to it...We just love going to this place, their fried chicken is heaven and that is right up my alley this friday 
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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10-19-2007, 02:49 PM
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#12
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Head Chef
Join Date: Aug 2006
Posts: 2,098
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I have my fingers crossed that we are going out to dinner. This is our first weekend home in a long while. If I am cooking it won't be much!
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10-19-2007, 02:56 PM
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#13
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Bourbon, and a pork chop. I'm thinking...........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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10-19-2007, 03:23 PM
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#14
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,480
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Eight-layer dinner in the crock-pot tonight.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-19-2007, 03:42 PM
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#15
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Assistant Cook
Join Date: Oct 2007
Location: Minneapolis, MN
Posts: 23
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I think that we will be having left overs tonight!
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10-19-2007, 03:46 PM
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#16
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Taking it easy tonight and throwing in a store bought rotisserie chicken into the oven, and will make mashed potatoes and broccoli for sides.
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10-19-2007, 04:53 PM
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#17
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Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
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great evening tonight in SE VA ..
grilling some rib eyes .. grilled red potatoes ..
maybe a salad if we have the stuff ..
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10-19-2007, 05:26 PM
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#18
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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It's Friday...I think we'll order a pizza tonight.
__________________
We get by with a little help from our friends
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10-19-2007, 05:41 PM
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#19
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Quote:
Originally Posted by Katie E
Eight-layer dinner in the crock-pot tonight.
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what's that? I am dying of curiosity here  is the recipe posted anywhere?
cause I have 4 crockpots
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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10-19-2007, 06:39 PM
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#20
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,480
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It's pretty easy, LEFSE and is out of one of Mabel Hoffman's books. It only involves a layer of ground beef, chopped onions, plain long-grain rice, corn, chopped green bell pepper, bacon bits, with a sauce of water, tomato sauce, garlic and chili powder. I'm doing this by memory, so not sure if I've remembered all the ingredients.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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