"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 12-17-2006, 02:15 AM   #21
Assistant Cook
Join Date: Apr 2006
Location: Sacramento, California
Posts: 8
Dinner tonight

Yesterday I cooked smoked 1 1/2" pork chops from the best butcher in the world and I made gravy that I saved. Today i slivered the left over porkchop meat and mixed it into the gravy. Then made biscuits... thus, biscuits and gravy - served with homemade (so easy) applesauce. Yum..
Surfdreams is offline   Reply With Quote
Old 12-17-2006, 02:17 AM   #22
Assistant Cook
luvcookin's Avatar
Join Date: Dec 2006
Location: USA
Posts: 40
Send a message via Yahoo to luvcookin
Vegetable soup and sourdough bread, yumm!!
luvcookin is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:38 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.