Clienta
Senior Cook
We went out for Cuban food. We split a bean soup & a Cuban sandwich with a side of black beans & rice and fried bananas.
Dinner, Sat. Feb. 23
- Thread starter Barb L.
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Since it was a fairly nice spring like day, DH decided to BBQ for us. I prepped some chicken legs with a marinade of butter, lemon and garlic. He also did potatoes and corn on the cob (which I had blanched and put in the freezer, not quite as good as fresh but still good) and I made Caesar Salad.
Bilby
Executive Chef
Last night's dinner was chicken satay sticks with stirfried baby buk choy and steamed rice, followed by apple and custard tarts (bought).
GadgetGeek
Cook
- Joined
- Jan 24, 2008
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- 55
Click on this for more ribs pictures
Ribs and baked potatoes for us last night with a bit of home made slaw.
I rarely glaze ribs but had some pineapple, orange and freshly ground Chipotle. I used a bit of my Memphis Sweet sauce and the other ingredients to make a glaze applied just for the last hour of smoking. The BGE and the DigQ II came through again with a nice controllable (even with the wind) 225º smoke.
.
Ribs and baked potatoes for us last night with a bit of home made slaw.
I rarely glaze ribs but had some pineapple, orange and freshly ground Chipotle. I used a bit of my Memphis Sweet sauce and the other ingredients to make a glaze applied just for the last hour of smoking. The BGE and the DigQ II came through again with a nice controllable (even with the wind) 225º smoke.
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