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Old 07-01-2006, 07:22 PM   #1
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Join Date: Mar 2006
Location: Culpeper, VA
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Dinner Sat. July 1st

Dinner tonight was one of my favorites - your fairly basic turkey burger done outside on the charcoal grill.

I just mixed a package of ground turkey with some Worcestershire sauce, granulated garlic, & a dash McCormick's Montreal Grill Seasoning & formed into 4 patties. Then hubby tossed them on the grill, along with some split hard rolls.

They were delicious - a true taste of summer cooking. Topped mine with ketchup, blue cheese dressing, dill pickle relish, a slice of fresh tomato & a slice of raw Vidalia onion. Shamelessly ate 2 of them, having skipped lunch (normally can only eat 1).

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Old 07-01-2006, 08:43 PM   #2
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My daughter and her husband had a cook-out tonight, and we are stuffed with crab dip, layered bean dip, Killer Baked Beans, burgers, hot dogs and cake. I was good and didn't eat any cake, but I brought home a plate of burger and beans for tomorrow.
We get by with a little help from our friends
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Old 07-02-2006, 08:41 AM   #3
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I grilled some chicken breasts and also some whole garlic, mushrooms and yellow squash. In the oven I roasted white and red potatoes and vidalia onions. I also tried a new recipe for southwest rice - very good. I made a keylime pie for dessert - my father in law's favorite.
Michele Marie
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Old 07-02-2006, 01:53 PM   #4
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Location: Sierra Valley, Northern California, USA
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I grilled steaks marinated in Kikkoman's Teriyaki Spicy Miso sauce. With the steak I served Asian Cabbage Slaw and white rice. If you have not tried the Spicy Miso Teriyaki sauce, you should it was great. It had a wonderful spicy, but not hot, miso flavor.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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