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07-28-2007, 10:52 AM
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#1
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Dinner, Sat. July 28
Going to be grilling burgers, corn on the cob with sliced tomatoes/onions and radishes. Dessert ice cream of some sort.
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Grandma's Boys - Isaiah (11)  Cameron (3 )
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07-28-2007, 11:15 AM
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#2
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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Pizza, but no Doctor Who :(
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Katherine Snow. xx
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07-28-2007, 12:11 PM
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#3
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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I'll be at http://www.mosseafood.com [their crab cakes are "stupid good"]. The downtown one is my favorite, then after early dinner, it's shopping 
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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07-28-2007, 01:04 PM
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#4
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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tea and toast
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Accentuate the positives, medicate the negatives ~ Amy Sedaris
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07-28-2007, 01:07 PM
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#5
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Quote:
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Originally Posted by YT2095
Pizza, but no Doctor Who :(
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OH that is sad!!!! 
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Love the life you live!
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07-28-2007, 01:30 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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simple and easy tonight, hot pastrami sandwiches on french rolls with swiss,mustard and a touch of mayo, then wrapped in foil and heated til the cheese is runny and gooey Potatoe salad, and dessert is just watermelon slices...
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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07-28-2007, 02:36 PM
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#7
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,189
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bbq chicken and corn on the cob. Possibly a veggie, but not sure what yet. Probably mixed veggies.
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07-28-2007, 04:36 PM
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#8
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,703
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We're going to see the new Harry Potter movie at a dinner theater. Not sure what I'll have yet - maybe a pork barbecue sandwich with fries.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-28-2007, 04:44 PM
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#9
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Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
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London Broil, corn on the cob, and zucchini. Not sure, yet, what the starch will be. I will, however, be trying Penzey's 4/S spice blend on the beef at GB's recommendation.
Oops, Andy M.'s recommendation.
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"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
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07-28-2007, 11:38 PM
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#10
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Grilled beef and vegetable kabobs, lemon spinach couscous, and cottage cheese. I used kabob baskets that I got for my birthday. They worked great except that I cut the onion pieces too small and they kept falling out of the baskets. Next time I will know better. Lesson learned.
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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07-29-2007, 01:50 AM
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#11
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Sous Chef
Join Date: May 2007
Location: USA
Posts: 750
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Sweet Red Cooked Drunken Chicken w/ Fried Rice
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"wok-a wok-a"
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07-29-2007, 04:19 PM
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#12
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Last night's meal was a sort of thrown-together stirfry using a combination of fresh ingredients & leftovers. Had some raw marinated vegetables (bell pepper, onion, zucchini, yellow squash) leftover from kabobs & stirfried them up with some fresh snow peas, fresh bean sprouts, a package of ground chicken breast, a block of extra-firm tofu - cubed - & a container of leftover searingly-hot sauce I made last week to toss with grilled chicken wings.
Turned out quite well with enough leftovers for lunch.
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