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Old 04-12-2008, 06:44 PM   #21
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Originally Posted by corazon View Post
Green chile chicken frito pies for us. Nothing like some comfort food from home.

(what do you think of this weather pds?)

LOVE IT!!!!!!LOVE IT!!!!!!!LOVE IT!!!!!!!!!!
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Old 04-12-2008, 06:47 PM   #22
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some sautéed trout and broccoli rabe. probably also some slices of homemade Challah with fresh butter, and a really nice white wine, the 2004 Virtú from St. Supéry, nothing fancy.
Wine is the food that completes the meal.
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Old 04-12-2008, 07:26 PM   #23
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lazy day

what ever takes my fancy tonight. am just grazing. it is 93 degrees at 529

here. just want to veg. and not cook.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 04-12-2008, 11:39 PM   #24
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In Bigfork Montana with friends from years past, had a wonderful dinner at a gorgeous restaurant there. Never heard the name of the restaurant, could find it if I wanted to but no matter, had the Ranch Hand special for 2 and it was lots of different meats bbq style and sides. Yummy
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Old 04-13-2008, 06:45 AM   #25
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Originally Posted by abjcooking View Post
While similar in the basics, yours seems to offer a few more extras and different items. Oh and ours aren't licensed.

Too many restaurants, not enough time...
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Old 04-14-2008, 04:04 AM   #26
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They are very similar. I like some of the options on your menu though, that we don't have, the chip dip sounds interesting. I'm not sure about the Nandos where you are, but it's hard to get into the door around lunch time here. Pretty popular place.
Go Sooners
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