Dinner Saturday 27th April 2013
- Thread starter Kylie1969
- Start date
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What? Only Kylie posting on today's menu? Okay.
It's icky here today. Cold, rainy and windy. So....sounded like a soup kind of day to me.
We're having split pea soup with a huge ham hock and meat left (and frozen) from our Easter ham. I made a huge pan of cornbread earlier while the oven was hot after baking bread. There's freshly-made Swiss chocolate bundt cake for dessert, so we're ready for a meal of warming, comfortable food.
It's icky here today. Cold, rainy and windy. So....sounded like a soup kind of day to me.
We're having split pea soup with a huge ham hock and meat left (and frozen) from our Easter ham. I made a huge pan of cornbread earlier while the oven was hot after baking bread. There's freshly-made Swiss chocolate bundt cake for dessert, so we're ready for a meal of warming, comfortable food.
Aunt Bea
Master Chef
Hoffman's hot dogs and a salad!
GotGarlic
Chef Extraordinaire
We're going to a baseball game tonight with some friends - farm team for the Mets. I will probably have the barbecue platter - pulled pork sandwich with cole slaw and baked beans. Maybe a soft pretzel for an appie 
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I pulled a bunch of dandelions from the gardens (not the lawn, they may have been peed on) and am soaking them. I will attempt to saute them with garlic, bacon and onion. Am brining some chicken breasts I want to grill on the hibachi.
We're going to a baseball game tonight with some friends - farm team for the Mets. I will probably have the barbecue platter - pulled pork sandwich with cole slaw and baked beans. Maybe a soft pretzel for an appie
I like the sound of all that GG, have fun
Andy M.
Certified Pretend Chef
We're having pasta with shrimp, roasted red peppers and artichoke hearts in a white wine and butter sauce.
bethzaring
Master Chef
it's getting toward 5:00 pm so I best be deciding what's for dinner...will probably finish off some leftovers of roasted chicken and baked potatoes....unless I stroll over to the bakery
Steve Kroll
Wine Guy
Burgers on the grill tonight and they were awesome. There's always something wonderful about the first grilled burgers of the year.
Cooking Goddess
Chef Extraordinaire
Made a beef roast with enough leftovers for another meal. Used up some tired but still good mushrooms to add to the gravy. Roasted broccoli since the oven was running already. Trying to build up my leftover supply so I can take a day or two off in the kitchen and try to get something other than cooking done!
Cooking Goddess
Chef Extraordinaire
Except I just realized that was SATURDAY's dinner.
Today's dinner will be chicken breasts on the grill. Maybe all six that are waiting cleaning/bagging/freezing. One will have my Penzeys sample of Berbere spices, one will have some Trader Joe's South African smoke seasoning blend. Two will get fajita spices-planning ahead for later in the week with that pair. Thinking something with Mexican spices, rice, canned corn and black beans. Working on it. The jury is out on the remaining two.
Today's dinner will be chicken breasts on the grill. Maybe all six that are waiting cleaning/bagging/freezing. One will have my Penzeys sample of Berbere spices, one will have some Trader Joe's South African smoke seasoning blend. Two will get fajita spices-planning ahead for later in the week with that pair. Thinking something with Mexican spices, rice, canned corn and black beans. Working on it. The jury is out on the remaining two.
Steve Kroll
Wine Guy
Breakfast for dinner. Mushroom & cheddar omelets with fried potatoes, bacon, and toast.
