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Old 08-06-2011, 01:21 AM   #1
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Dinner Saturday 6th of Aug

Once again still clueless. Will go peak in the freezer again once I'm fully awake!

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Old 08-06-2011, 05:20 AM   #2
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Probably going with a chicken on the grill.
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Old 08-06-2011, 06:25 AM   #3
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I'm thinking pork and mixed vegetables in brown gravy, using some of the broth/stock I made yesterday, and some buttered egg noodles.
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Old 08-06-2011, 07:20 AM   #4
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thought about making labskaus, but now my Mom gave me tons of Zucchini... well, I'll see what to do..
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Old 08-06-2011, 08:12 AM   #5
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Was going to make fish since I didn't take meat out this morning but since hubby doesn't like fish much we're getting pizza take out! Yippeee! I don't have to cook tonight, think I might just pretend to be making fish more often lol!
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Old 08-06-2011, 10:24 AM   #6
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My Hubby just said he wants ribs. I have done them on my gas grill, but may go get a charcoal grill and try smoking some on that. I watched a great video on this forum on how to do just that, and cant wait to get started.
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Old 08-06-2011, 10:24 AM   #7
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Chili
Cornbread
Cukes, Toms and Onions from a kindly gardener.
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Old 08-06-2011, 10:53 AM   #8
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Going to a cookout at our daughter's home. Likely burgers, hot dogs, and other cookout foods will be on the menu.
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Old 08-06-2011, 11:05 AM   #9
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Quote:
Originally Posted by chopper View Post
My Hubby just said he wants ribs. I have done them on my gas grill, but may go get a charcoal grill and try smoking some on that. I watched a great video on this forum on how to do just that, and cant wait to get started.
Can you post a link to that rib smoking video please. Thank you.

I think I will be making b/s chicken breast (not sure how yet), saffron mushroom risotto (I am going to try making it in the pressure cooker) and frozen spinach. BUT plans can change.
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Old 08-06-2011, 11:20 AM   #10
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Cornbread here, too.
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Old 08-06-2011, 11:38 AM   #11
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Pizza place's delivery guy went MIA, had to order burgers :( I don't really like burgers but anyway it's food! So hungry right now I'll eat a horse anyway lol!
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Old 08-06-2011, 01:08 PM   #12
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Can you post a link to that rib smoking video please. Thank you.

I think I will be making b/s chicken breast (not sure how yet), saffron mushroom risotto (I am going to try making it in the pressure cooker) and frozen spinach. BUT plans can change.
I have to figure out where I found it. Someone (one of the BBQ guys) posted it on another thread a month or so ago. I will let you know if I can locate it, or maybe whoever posted it will see this and speak up.
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Old 08-06-2011, 01:17 PM   #13
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I have to figure out where I found it. Someone (one of the BBQ guys) posted it on another thread a month or so ago. I will let you know if I can locate it, or maybe whoever posted it will see this and speak up.
Thank you chopper
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Old 08-06-2011, 01:24 PM   #14
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I'm doing a mushroom and Stilton galette, salad and pound cake with fruit
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Old 08-06-2011, 02:07 PM   #15
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We're hosting a small party tonight.
Outdoor cooking for the all the main grub. Carne asada (skirt steak), grilled orange marmalade sriracha chicken wings, and 2 racks of St Louis spares.
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Old 08-06-2011, 04:16 PM   #16
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MsMofet,
I just found the rib video that I was talking about. I am not sure if I know how to post the link, but will try.


I hope it works.
This guy is using a Webber Charcoal grill, but I ended up using my gas grill. I am about 1 hour into it right now, and just mopped the ribs.
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Old 08-06-2011, 04:43 PM   #17
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Quote:
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thought about making labskaus, but now my Mom gave me tons of Zucchini... well, I'll see what to do..

made the Labskaus - it was okay, but not that good as I rememberd

question is, was my recipe not correct or did the many years brighten the memory?
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Old 08-06-2011, 04:51 PM   #18
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New York strip, medium rare, with sides of steamed mixed vegetables, pasta Alfredo, and a salad dressed with Spicy French Dressing.
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Old 08-06-2011, 05:21 PM   #19
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Wow, very nice German meal, Cara.
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Old 08-06-2011, 05:51 PM   #20
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For us it was sub sandwiches toasted under the broiler with canned ham and bacon soup. I figure it's another two weeks before we are moved enough for me to be able to do any real cooking.
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