Dinner Saturday Night?

[pdswife]

Paul made dough.
I made sauce.
PIZZA night at the Shaffer's! Yummy!

 

[texasgirl]

Texas, I love livers, but don't think I could go hearts...they're so tough! Do you do something to make them tender?

Not only "how do you make them tender", but how do you get enough to make a meal? Do you just save them & freeze them over a period of time from whole chickens? Around here, chicken livers are all you'll find. Once in a blue moon, usually around the holidays, there'll be packages of mixed giblets for sale for gravy making.

Connie, I don't like liver.
I don't do anything to them. To answer Breezy also, They sell packages of hearts by them self. There is a about 30+ hearts to a package. Cheap too, about $1.50. They sell the gizzards separately also. Pretty much anytime you want them. There are a few times that I haven't found them.
I just wash them off in cold water, throw them in flour and fry them only long enough for the outer crust to get a beige color. If you cook them too long, they will get tougher, same with the gizzards.

 

[SierraCook]

I am working on losing weight, so I had Asian chicken lettuce wraps, assorted fresh veggies, no sugar added apple sauce, and water.

 

[Haggis]

Kangaroo fillets marinated briefly in some shao-sing, soy and honey served with chilli and sesame seed green beans and soba noodles with soy, honey and sesame dressing.

 

[VickiQ]

We had Jimmy's amazing fried chicken with corned bread, salad and fresh guacamole(had to use the avacados!)Tres Leche cake for dessert-

 

[Constance]

I found a leftover hamburger, and had a patty melt. My husband fried up some balogna for himself.

 

[mudbug]

Takeout pizza. We were deep into watching King Kong (2.5 hours) and didn't feel like cooking.