Dinner, September 2, 2008

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I made the brat up Italian hot dog style, ala Jeeks post from a while back. Gotta love home fries on your sandwich :), and I rubbed the bun with roasted garlic on one half and spicy mustard on the other. And I'll be having another brat or two the same way for lunch tomorrow :) And maybe a couple cold for breakfast.... I love cold sausage. And five packs of Johnsonville's :LOL:
 

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well we found a corner Thai place downtown (Wilmington DE) that had wonderful food. Such a good burn.
 
grabbed chili out of the freezer, I know, how could anyone want 'that' @ 102°. did it with lots of cheese on top, not quite Skyline though, and a huge ole salad with all the good stuff on top, Colorado Bulldog for him, diet rite cherry cola for me
 
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