I was at a lost as to what to have for dinner. I surfed old threads to get ideas. Roast Chicken it is. I have a Purdue Oven Stuffer Chicken in the freezer. I took that out to thaw. If time constraints don't work, the back up plan is Salomon Cakes, Stewed Tomatoes and Mac-Cheese. I will still cook the chicken as I have extended family in town to help with the care of my mother, so on my days off, I plan on cooking enough to keep everyone fed.