We had a small pork roast rubbed with a mix of garlic, rosemary, EVOO, and tomato paste. I put half cooked potato wedges in the pan with the roast. Then I stuck it in the oven and made a salad of green crisp lettuce, a few leaves of sorrel, mustard greens, and endive, and finally a bit of thinly sliced red onion. Tossed the salad with some homemade vinaigrette. Very satisfying supper.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein