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Old 12-09-2012, 12:44 AM   #1
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Dinner Sunday 9th December

Tonight we are having a chicken madras curry with basmati rice and yoghurt and mint naan bread
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Old 12-09-2012, 09:06 AM   #2
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I'm making fish tacos tonight. I have haddock that I'll batter and fry and serve in corn tortillas with lime, cole slaw and avocado.
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Old 12-09-2012, 10:16 AM   #3
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I think I'm going to charcoal grill a couple of steaks I have in the freezer. String beans sautéed with bacon and mushrooms as a side.
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Old 12-09-2012, 12:48 PM   #4
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Quote:
Originally Posted by DebLynn View Post
I'm making fish tacos tonight. I have haddock that I'll batter and fry and serve in corn tortillas with lime, cole slaw and avocado.
that sounds great ...
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Old 12-09-2012, 02:17 PM   #5
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1" thick pork steak, marinated in Veri Veri Teriyaki sauce with added apple juice and grated ginger.
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Old 12-09-2012, 02:26 PM   #6
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I'm thinking I might tackle S&P's potato pancakes. Will spelunk some apple butter from the freezer.
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Old 12-09-2012, 02:47 PM   #7
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I have some Mexican Style Ceviche left from lunch.


Mexican Style Ceviche by powerplantop, on Flickr
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Old 12-09-2012, 03:52 PM   #8
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Quote:
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I'm making fish tacos tonight. I have haddock that I'll batter and fry and serve in corn tortillas with lime, cole slaw and avocado.
I love the sound of that Deb
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Old 12-09-2012, 03:58 PM   #9
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Looks lovely PP

Quote:
Originally Posted by powerplantop View Post
I have some Mexican Style Ceviche left from lunch.


Mexican Style Ceviche by powerplantop, on Flickr
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Old 12-09-2012, 04:02 PM   #10
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We had a pot roast with gravy left over from last night. I'll shred up the meat and add sour cream to the gravy serve it over egg noodles and call it stroganoff. Salad on the side. Carrot cake from Wholefoods for desert.
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Old 12-09-2012, 04:18 PM   #11
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Cooking dinner now... Braised whole rabbit seasoned with tarragon and dill.
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Old 12-09-2012, 04:31 PM   #12
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I braised some short ribs (and a small chuck roast last night since there weren't enough ribs at the store) last night ~ so today we're having short rib ragu over polenta.
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Old 12-09-2012, 04:48 PM   #13
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Looks lovely PP
Thank you!
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Old 12-09-2012, 04:52 PM   #14
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Quote:
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I have some Mexican Style Ceviche left from lunch.


Mexican Style Ceviche by powerplantop, on Flickr
That looks delicious! I love ceviche. Have you posted your recipe?
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Old 12-09-2012, 04:52 PM   #15
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To go with the rabbit. Warm pineapples topped with sauteed shrimp.
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Old 12-09-2012, 04:52 PM   #16
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Quote:
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I braised some short ribs (and a small chuck roast last night since there weren't enough ribs at the store) last night ~ so today we're having short rib ragu over polenta.
I'm printing that out for a future meal. Sounds great.
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Old 12-09-2012, 04:53 PM   #17
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Quote:
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I have some Mexican Style Ceviche left from lunch.


Mexican Style Ceviche by powerplantop, on Flickr
Oooh. Love Mexican ceviche, looks wonderful, PPO!
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Old 12-09-2012, 04:54 PM   #18
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To go with the rabbit. Warm pineapples topped with sauteed shrimp.
What a pretty dish!
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Old 12-09-2012, 04:54 PM   #19
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I don't feel like cooking since my fall, so we're having leftover sausage and potato soup.
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Old 12-09-2012, 05:07 PM   #20
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Quote:
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That looks delicious! I love ceviche. Have you posted your recipe?
Still working on it. But I think this is the final version. It was really good can not see how I can improve it.
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