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Old 08-26-2007, 09:28 AM   #1
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Dinner Sunday Aug. 26

Going to grill chicken,baked potatoes, sweet corn, salad.

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Old 08-26-2007, 11:17 AM   #2
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Sunday is pizza day here. Difference is......all the kids coming over.
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Old 08-26-2007, 12:48 PM   #3
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well that Brisket I did on Friday and then cooked yesterday has been in the fridge and will be served on Tiger loaf buns with home made (and grown) Horseradish, and a nice salad.
the Stock left from the cooking of it will be used tomorrow.
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Old 08-26-2007, 04:25 PM   #4
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We're having chicken breasts saltimbocca-style, some sort of green veggie or salad and I haven't decided on noodles, rice or couscous. Probably end up making what I have the most of in the pantry.
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Old 08-26-2007, 04:40 PM   #5
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Ahh Sunday dinner Today bbq country style ribs, green salad, tiny yukons, par boiled and then dressed with evoo, salt,pepper, chopped parsley and sweet onion and green beans mixed in.Grilled thick slices of eggplant and white zucchini, brushed with garlic evoo.. deviled eggs, grilled bread our platter of melons, grapes, peaches..Dessert more peaches made into homemade ice cream with molasses cookies.
Happy Sunday everyone.
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Old 08-26-2007, 04:44 PM   #6
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We had a club outing today - a drive followed by a lake-side brunch followed by the long drive home, and now we're watching the end of the ALMS race ... ALL to say ... we're having leftovers tonight: smokey pulled pork sandwiches and coleslaw (the vinegary type) ... and beer
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Old 08-26-2007, 05:07 PM   #7
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I'm thinking a couple of homemade Corndogs/Pronto Pups and a cold beer!
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Old 08-26-2007, 05:16 PM   #8
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A couple of friends and I are going out to eat at an Italian restaurant. They make really, really good gnocchi there!
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Old 08-26-2007, 05:37 PM   #9
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probly pizza....*shrug*
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Old 08-26-2007, 07:18 PM   #10
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Quote:
Originally Posted by Uncle Bob View Post
...and a cold beer!
You too? Cheers! Ok... I'm ha'n more'n one... *hic*


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no you're not seeing double... I am!
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Old 08-26-2007, 07:20 PM   #11
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I boiled up some large shrimp in the shell & served them with a Nuoc Cham dipping sauce for a change (minced hot chilis, garlic, ginger, lime juice, rice vinegar, sugar, & fish sauce).
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Old 08-26-2007, 10:35 PM   #12
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dw had an obligatory day at the mall (they get upset when she hasn't been there for a few days and start sending get well cards, with discounts, the @#$%$$ %^&$%#@)

so the boy and i went shopping for stuff for dinner. we ended up with the fixin's for a sausage and fresh sweet basil lasagna.

i used ronzoni no-bake noodles, part skim mozz and ricotta, a coupla eggs, sweet sausage, fresh sweet basil from my garden, and since i didn't have enough time to cook down my own termaters, i used "newman's own" marinara (i know, for shame! ).

my shop-aholic was skeptical when she arrived home, having had bad experiences with no-bake noodles. but i followed the rules of covering every noodle edge to edge with sauce or "wet" ricotta/egg mixture, and i left some room for expansion. it came out great. mostly tender, not too runny, with some crisp edges.
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Old 08-26-2007, 11:14 PM   #13
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I was going to make jambalaya, but I spent too long doing chores around the house today. So, I made do with a veggie burger, unsweetened applesauce, and cottage cheese.
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