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ıt ıs very good menü,l like beef mmmmm
Yep....Swimps!! And If I had known earlier I coulda bwought some of Miss Laurie's Chocolate Twuffles...... Swimps, and Twuffles -- That gourmet eaten!!!
Apricot preserves and powdered mustard.pdswife said:I have a ham ready to cook. I have no idea what to do with it though.
I'm leaning towards scalloped ham and potatoes though. It's really cold here and that sounds so warm and comfy. I think Paul wants more of a roasted type ham. So maybe a glazed ham of some sort for tonight and scalloped tomorrow??
We shall see.
What are your favorite glazes for ham?
The plain twuffles or the orange brandy ones?
the chuck roast is awesome ..
going to slice some of it ..That looks good Q. Was it pullable, or did you slice it up?
going to slice some of it ..
the rest will hit the crock pot for pulling ..
awesome smokey flavor ..
the chuck roast is awesome ..