It was pizza for me, as it often is on a Saturday. The beauty of a home made pizza is that you can put on all the things you love about a takeaway pizza, in the quantities that you love - and no extra £1.50 for half a mushroom!
Ollie made the base while I prepared the toppings (not authentic Italian by any stretch of the imagination).
Grated mix of mozzarella and cheddar
Slices of spicy pepperoni
Chopped yellow pepper
Diced courgette (zucchini)
Sliced spring onion (scallions?)
Good grating of black pepper
Given that it was cooked in a conventional oven it probably shouldn't even be called a pizza, but whatever - it was very tasty!