LEFSElover
Executive Chef
YT2095 said:"anchovy garlic butter"...
You must PM this too me! I love anchovies (my wife hates them) I can make garlic butter and do every Christmas, but Anchovy)
that sounds Great!
well then, I want it too please
Dinner - Thurs 2nd August
- Thread starter Regallion
- Start date
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If you have answers, please help by responding to the unanswered posts.
well then, I want it too please
gourmande
Senior Cook
I'm new here, hence my day-late post.
Thursday night (Aug. 2) we fired up our brand new took-two-days-to-put-together gas grill, so...
Last night's dinner:
from the grill
- rib steak seasoned with Montréal Steak Spice
- baked potato (chive butter for him, sour cream and fresh chives for me)
- yellow and green zucchini slices, and red pepper quarters
not from the grill
- mixed leaf salad tossed with a simple vinaigrette
- watermellon slices for dessert
in the glass
- local Pilsner-style beer
It was way too hot to eat outside, but we did anyway...
Thursday night (Aug. 2) we fired up our brand new took-two-days-to-put-together gas grill, so...
Last night's dinner:
from the grill
- rib steak seasoned with Montréal Steak Spice
- baked potato (chive butter for him, sour cream and fresh chives for me)
- yellow and green zucchini slices, and red pepper quarters
not from the grill
- mixed leaf salad tossed with a simple vinaigrette
- watermellon slices for dessert
in the glass
- local Pilsner-style beer
It was way too hot to eat outside, but we did anyway...
