Regallion
Cook
Making up dinner as I type here....
Roast chicken breast with herbs.
I'll be putting Feta cheese under the skin of my portion (wife don't like cheese!).
I can see this taking on a Greek theme so I think I'll serve with some aubergines (eggplant) and courgettes (zucchinis). I tend to dust these in flour and shallow fry in EVOO.
Guess rice to finish it off.
Perhaps a bottle of Retsina to go with it
Roast chicken breast with herbs.
I'll be putting Feta cheese under the skin of my portion (wife don't like cheese!).
I can see this taking on a Greek theme so I think I'll serve with some aubergines (eggplant) and courgettes (zucchinis). I tend to dust these in flour and shallow fry in EVOO.
Guess rice to finish it off.
Perhaps a bottle of Retsina to go with it