Barb L.
Master Chef
Grilling some ckd. Italian sausage, corn on the cob, and salad.
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kadesma said:chicken breasts, cut a pocet in them and then stuffed with a mix of jack cheese,red bell pepper,green onions. Will saute the breasts in butter and garlic til light brown.........I plan to use walnut oil,fresh ginger,dijon mustard,evoo,dill,sugar,rice vinegar,salt and pepper...to pour over the finished salad. Then I'm going to top it all with toasted walnuts. Some nice french bread will finish this one off.. kadesma
metz said:Dinner tonight:
Beef Wellington w/ a Roquefort & Gruyere cream sauce
Steamed Asparagus
Frozen Chocolate Peanut Butter Pie
It's my fiance's birthday dinner!
metz said:Dinner tonight:
Beef Wellington w/ a Roquefort & Gruyere cream sauce
Steamed Asparagus
Frozen Chocolate Peanut Butter Pie
It's my fiance's birthday dinner!
It doesn't sound boring to me, it sounds yummysugarbrown said:Wow, Kadesma,
That sounds very good!
We're just having boneless pork chops, rice and a green salad....
It'll taste good, but it sounds boring.... lol