Snip 13
Master Chef
I'll be making tuna pasta with fresh tomato and veg sauce.
Dinner Thursday 11th of August
- Thread starter Snip 13
- Start date
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Sounds good, Snip!
We are having leftover lasagna tonight. It was so good Tuesday, it should be great today!
We are having leftover lasagna tonight. It was so good Tuesday, it should be great today!
OP
OP
Snip 13
Master Chef
I would trade most meals for leftover lasagna! Yum yum yum!
elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
Having a friend over for dinner. Making eggplant parm with a salad of greens and white beans. Starter will be roasted tomatoes with cheese and bread. Dessert lemon tart (which I didn't make)
I'm waiting for my avocado to ripen. If it's ready tonight, I'll have one half stuffed with shrimp salad, and cut the other half up in chunks for some shrimp and avocado gazpacho.
If it isn't ripe by tonight, I'll have a BLT on Rye, or ham & Swiss.
Sandwiches make great summer eating.
If it isn't ripe by tonight, I'll have a BLT on Rye, or ham & Swiss.
Sandwiches make great summer eating.
Oh, I so agree. I could live on sandwiches and salads all summer long! Oh, I have a couple of ripe avocados - want me to throw you one?
Luca Lazzari
Sous Chef
Cold pasta salad: fusilli with ham, provolone, tomatoes, onions, yellow&red peppers, fresh basil.
Having beef diablo done in the crock-pot, probably more cornmeal-dusted and deep-fried okra (the garden's exploding okra), fresh quartered tomatoes, and peach pie from the peaches we picked from our tree last night.
Katie, I have yet to taste okra but have wanted to for some time. When our produce market gets some in next (they have it off and on), I will have to ask you for step by step instructions!
Beef diablo sounds great too!
OP
OP
Snip 13
Master Chef
Just noticed I posted my change in dinner plans on last nights thread lol!
Power has gone on and off a lot today so my pasta dish has changed to Tuna Pasta Salad with fresh baby peas, tomato, spring onions, boiled egg, mayo and creme fraiche dressing with chili and herbs.
Power has gone on and off a lot today so my pasta dish has changed to Tuna Pasta Salad with fresh baby peas, tomato, spring onions, boiled egg, mayo and creme fraiche dressing with chili and herbs.
Aunt Bea
Master Chef
Ham
Pirate corn
Salad
Chocolate pudding - Like mom used to make, with the skin on the top
Pirate corn
Salad
Chocolate pudding - Like mom used to make, with the skin on the top
Aunt Bea
Master Chef
jabbur
Master Chef
The skin is the best part of chocolate pudding! We're having chicken cordon bleu with either stuffing or alfredo noodles and salads.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
jabbur said:
I agree, Jabbur! Used to love school cafeteria and gramma's chocolate pudding for just that reason!
No idea, have grown tired of broccoli soup. It's destined for the freezer.
Timothy
Head Chef
Noodle soup with seaweed for supper this evening. The belly has been messed up all day today, so I figured I'd eat nice and light.
I think the Ribeye, mashed taters and macaroni salad I had yesterday was too rich for me I think. That or someone gave me a bug!
Tomorrow is another day!
I think the Ribeye, mashed taters and macaroni salad I had yesterday was too rich for me I think. That or someone gave me a bug!
Tomorrow is another day!
babetoo
Chef Extraordinaire
babetoo
Chef Extraordinaire
first time i will be cooking swaii fish. making tacos after i fry in panko crumbs.
I haven't seen that fish offered around here. Is it saltwater or fresh? I'm having a hard time Googling it other than it's a white fish.
