Dinner Thursday 18th of August

[Andy M.]

Liquid bread....really bad day

Beer!

 

[Dawgluver]

Beer!

Facepalm! But of course!

 

[pacanis]

I always keep a can or two of Manwich Sauce in the pantry to make a quick dinner.

Well my quick dinner was reheated ribs (instead of freezing like I had wanted) and sautéed redskins. So the sloppy joes for me will come in a day or two now. I use Mama's recipe.

 

[danbuter]

I made a steak, medium rare. I tried Alton Brown's way of doing it, with browning on the stovetop and then finishing in the oven. It worked ok. I think it would have gone better but the cut was uneven. The thick center was great, the outer, thinner edges were still good, but not as good as the center.

 

[PattY1]

Well my quick dinner was reheated ribs (instead of freezing like I had wanted) and sautéed redskins. So the sloppy joes for me will come in a day or two now. I use Mama's recipe.

I make my own sauce too. Would you mind posting for PM'ing Mama's recipe?

Leftover Italian Chicken Soup and Pineapple Oatmeal Muffins.

 

[merstar]

To start: Green salad with shredded carrots and an Asian vinaigrette.
Main: Broiled salmon with an Asian-style glaze (soy sauce, fresh ginger, lemon juice, etc.). , and brown rice on the side.

 

[pacanis]

I make my own sauce too. Would you mind posting for PM'ing Mama's recipe?

Leftover Italian Chicken Soup and Pineapple Oatmeal Muffins.

Here's a link to the page it's on, Patty.
How does it compapre with the recipe you use?

 

[Robo410]

soup from fresh veg and homemade stock

 

[PattY1]

Here's a link to the page it's on, Patty.
How does it compapre with the recipe you use?

That is the same recipe. I add extra red pepper.

 

[pacanis]

I was thinking of red pepper!

I ended up adding red pepper to the potato soup I'm making. I had to tame down the sweetness.