Dinner Thursday 29th November
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Whiskadoodle
Executive Chef
Hi Kylie Hi Pac
I need to get to the store today too. Been putting off going, didn't need to go out since Black Friday (almost a week ago) and no crowds for me! Not even a grocer's.
I Am going to make split peas soup. Been craving it since it got prominent mention around DC lately. I have a bag of peas and no other ingreds Well, that's easily taken care of. But I thought of a couple things to buy for Christmas, so that's where I will probably find myself in trouble. I am not usually a shopper. Have a great day/ Have a great evening.
I need to get to the store today too. Been putting off going, didn't need to go out since Black Friday (almost a week ago) and no crowds for me! Not even a grocer's.
I Am going to make split peas soup. Been craving it since it got prominent mention around DC lately. I have a bag of peas and no other ingreds Well, that's easily taken care of. But I thought of a couple things to buy for Christmas, so that's where I will probably find myself in trouble. I am not usually a shopper. Have a great day/ Have a great evening.
SweetTeboho
Senior Cook
I am thinking about making a veggie casserole (squash, zucchini & celery with cheese).
Chef Maloney
Senior Cook
I'm thinking fish but not sure yet. The pea soup mentioned here sounds good and I have some in the freezer that I made a couple of months ago. I love making it in the crock-pot over-night and waking up to the smell of that smoked ham hock 
MarianaGirgus
Assistant Cook
Will make stir fried vegetables @SweetTeboho told me the how to 
No offense, Kylie. I realize you and other members are in different time zones, but please allow other members to start the dinner thread. TIA
I'm defrosting shoulder lamb chops that will be marinated in oil & balsamic, dijon mustard, garlic cloves & fresh basil. The chops will be grilled on my indoor grill. The "side" will be a Greek penne pasta salad with oil & vinagar, marinated artichoke hearts, sliced black olives, halved cherry tomatoes & feta crumbles.
I'm defrosting shoulder lamb chops that will be marinated in oil & balsamic, dijon mustard, garlic cloves & fresh basil. The chops will be grilled on my indoor grill. The "side" will be a Greek penne pasta salad with oil & vinagar, marinated artichoke hearts, sliced black olives, halved cherry tomatoes & feta crumbles.
jabbur
Master Chef
I'm thinking spaghetti tonight. Got a lb. of sausage out of the freezer so will brown that up and add to the tomato sauce. Have all the salad fixins to go with it too.
Steve Kroll
Wine Guy
Balsamic chicken with caramelized onions and sauteed napa cabbage.
Andy M.
Certified Pretend Chef
Stuffed pork chops and sesame noodles tonight.
making pasta with greens and short ribs that have been going for several hours now,peas with bacon, green salad, cookies for dessert.
kades
kades
I cant see what the problem is Cerise 
I have my tea at the time that I start the post, as others would start the post when they have their tea, I cannot see what the issue is with myself or Snip for that matter starting the thread when we have our tea, different time zone or not!
When others have their tea, they just need to add to the thread then, that is what I would do
I have my tea at the time that I start the post, as others would start the post when they have their tea, I cannot see what the issue is with myself or Snip for that matter starting the thread when we have our tea, different time zone or not!
When others have their tea, they just need to add to the thread then, that is what I would do
GotGarlic
Chef Extraordinaire
Kylie, in the U.S., we don't have "tea" as a meal. Must have to do with that tea party thing a couple hundred years ago In fact, it sounds funny, as in cute, to me when you say "I just had tea, now I'm having a cup of tea." So is that lunch, or another meal?
I don't see a problem with your posting the dinner thread, either.
In fact, it sounds funny, as in cute, to me when you say "I just had tea, now I'm having a cup of tea." So is that lunch, or another meal?I don't see a problem with your posting the dinner thread, either.
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MarianaGirgus
Assistant Cook
OMG Loveeeeeee spaghetti !!!!!!!!!!! but diet
damn weight :S
SweetTeboho
Senior Cook
Kylie, in the U.S., we don't have "tea" as a meal. Must have to do with that tea party thing a couple hundred years ago
I don't see a problem with your posting the dinner thread, either.
Too funny! And agreed, start the dinner thread if you wish.
Rocklobster
Master Chef
A rare night off, so it's mushroom risotto with hot sausage and vegetables.
MarianaGirgus
Assistant Cook
I cant see what the problem is Cerise
I have my tea at the time that I start the post, as others would start the post when they have their tea, I cannot see what the issue is with myself or Snip for that matter starting the thread when we have our tea, different time zone or not!
When others have their tea, they just need to add to the thread then, that is what I would do
LoooooL what's the problem ?!! I just had a cup of tea as well
in my country we have tea anytime Similar threads
