"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-05-2013, 09:29 PM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Dinner Thursday 6th June 2013

Tonight we are having beef schnitzels with steamed vegetables and cheese sauce
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 06-06-2013, 08:35 AM   #2
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,634
We only ate about a quarter of the casserole last night. The yungun had rehearsal after work (which he neglected to inform me so I made a lot of food thinking he'd be home to eat) so we may just do left over casserole.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 06-06-2013, 02:02 PM   #3
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,446
Cold and rainy day here so I am going to cook up some comfort food. My mother used to call this Ragu. But, it's not really. Not by classic standards. I am using leftover steak, garlic, onions, beef broth, then adding some semi cooked pasta bowties and letting that simmer until the pasta is done. Load it up with black pepper and fresh parsley and mow down....
Rocklobster is offline   Reply With Quote
Old 06-06-2013, 02:06 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,777
Roast chicken, pilaf and salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 06-06-2013, 02:15 PM   #5
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,406
Sushi kushi and beef tataki.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is online now   Reply With Quote
Old 06-06-2013, 04:58 PM   #6
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,934
While out running errands today, the bus conveniently stopped near a middle east market. I love when it "detours" like this. Picked up a gyros platter, incl yellow rice, hummus, tzatziki sauce, pitas and a greek salad incuded. I'm pretty sure there's enough for a midnight snack too.
Whiskadoodle is offline   Reply With Quote
Old 06-06-2013, 05:02 PM   #7
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,301
I made a great Asian inspired salad with rice vermicelli, shredded red & Napa cabbage, mandarin oranges, red onion, chicken, water chestnuts, radishes and a very nice sweet and sour dressing. It was healthy and filling!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 06-06-2013, 07:02 PM   #8
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,088
Pulled pork barbecue from our favorite joint in Paris, TN. We had it on our own homemade kaiser rolls, with sides of baked beans and coleslaw. Iced tea to drink and some more of the tasty fresh banana cake for dessert.

We clobbered the baked beans but there's still some slaw left and plenty of the pork and a bag in the freezer with more rolls. Yum. Looks like, with some tweaking, we will have a delish dinner tomorrow. Yeah!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-06-2013, 10:49 PM   #9
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
We had Spaghetti, Salad and these homemade garlic biscuits. First time I had ever cooked them and they were actually pretty good.

Click image for larger version

Name:	ForumRunner_20130606_234729.jpg
Views:	197
Size:	38.3 KB
ID:	18046
Jessica_Morris is offline   Reply With Quote
Old 06-06-2013, 10:53 PM   #10
Assistant Cook
 
Join Date: Jun 2013
Location: Fargo
Posts: 18
I made some home made white bread this week. I did just a simple grilled cheese with my bread and some Havarti cheese. It was nom nom!

Large sushi lunch made for a light supper.
__________________
BenM

BenM is offline   Reply With Quote
Old 06-06-2013, 10:55 PM   #11
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Quote:
Originally Posted by Jessica_Morris View Post
We had Spaghetti, Salad and these homemade garlic biscuits. First time I had ever cooked them and they were actually pretty good.

Attachment 18046
They look nice Jessica
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 06-06-2013, 11:17 PM   #12
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
DH grilled cheese dogs and made a salad , he noticed I hadn't taken anything out of the freezer when he got home from work. ( ha! Little did he know I had been thinking hot dogs.) Just don't feel like cooking lately :(
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 06-06-2013, 11:55 PM   #13
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,853
Five minutes into shopping the first grocery store I had a rotisserie chicken in my cart. My toe was complaining and I figured that would be dinner along with frozen corn (cooked, of course ) and some crusty Tuscan bread. When I got back into the car I really wanted to go home but I really really wanted fried cod. Headed to the second store because 1) cod was on sale and 2) they fry your seafood right there. We had the cod with corn and bread tonight. Chicken is there for whenever. Hungry pseudo-son will be here tomorrow and I know the fridge will be empty by the time he's gone.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 06-07-2013, 02:39 AM   #14
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Nice meals guys
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 06-07-2013, 11:33 AM   #15
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,462
We went for Korean BBQ.

But before that I made Shrimp Tostadas with peach and strawberry salsa.


Tostada (1) by powerplantop, on Flickr
__________________
My blog https://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 06-07-2013, 05:48 PM   #16
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
That does look fabulous PPT
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:09 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.