Dinner Thursday August 14th

[LEFSElover]

It's gotta be reruns around here.
Our refrigs are overflowing.
What's anyone else doing?

 

[marigeorge]

We are having BLT's on 5 min art bread and corn chowder. Gotta use up some of the fresh tomatoes and corn....so I can get more!

 

[bethzaring]

burgers on the grill, with home made ww buns and fresh from the garden red onions, TOMATOES (!) and lettuce, with the ubiquitous sweet corn

 

[roadfix]

My mind is made up.
I'm grilling some bbq chicken thighs over hot coals with a side of potato salad and sticky rice.

 

[sattie]

I have no clue.... mulling over in my mind about what is in the pantry vs in the crisper vs what protiens I have. Be back later when I got it all figured out!

 

[ChefJune]

It's almost time to go back to the Greenmarket, so tonight is going to be lots of veggies.

Fingerling potatoes, green beans and garlic all cooked together with some fresh Parmigiano shaved on top, and one of my summer favorites, Greek Eggplant Salad (Melitzanosalata) with roasted eggplant mixed with garlic and an eggy dressing and chunks of fresh feta cheese.

 

[suziquzie]

I haven't a clue and I need to get one. fast.
maybe pesto again. can't seem to get enough of that!

 

[SizzlininIN]

Tonight it'll be leftovers as I've got to work.

 

[suziquzie]

decided to attempt gnocchi, probably pesto.... unless I run out of time or it rains. then it's sage butter.
mmmm i'm so hungry now!!

 

[babetoo]

probably left over bbq wings and three bean salad.

babe

 

[luvs]

pizza nite!! not by choice...

 

[kitchenelf]

Heirloom tomato pie, corn on the cob, salad.

 

[Uncle Bob]

Pork Chop, Butter Beans, Squash, Fried "Oakree" Eggplant french fries, Sliced Tomato, onion, and fresh cayenne pepper pods....

 

[DaveSoMD]

Steaks on the grill, baked potatoes, and salad.... as long as the rain holds off.

kitchenelf, another great choice tonight!!

 

[josh_swinehart]

Leftover Split Pea Soup from last night. It was the first time I've made split pea. Made it in the slow cooker and then of course the power went out, but it was fine.

 

[kitchenelf]

I'm just in picture mod - sorry everyone!

Pic 1 - Heirloom tomato pie on left, regular on right

Pic 2 - Topped tomatoes with spring onions and fresh basil chiffonade and mayo/cheese mixture

Pic 3 - After they came out of the oven

Pic 4 WAS going to be a fresh peach and blueberry tart but I forgot my stones can't go in a 400 degree oven - yea, it broke - bummer. I finally bake and this is what happens!

 

[pacanis]

Wow. Those look great. I've never heard of a tomato pie..... I want one
I had one of my usual meals, tacos and wings. I made the wings hot. I've got that slow burn still going on.... I fried them before tossing 'em on the grill because I haven't had them that way in a while. I like the texture better that way.

 

[Clienta]

We had blackened mahi mahi on caesar salad (romaine, homemade garlic croutons, grape tomatoes, blanched green beans, blanched sugar snap peas, blanched brocolli & edamame). A fruit (cherry, blueberry, raspberry & peach) crisp for dessert.

 

[babetoo]

ended up with a great salad, greens, dried cherries, won ton chips and ginger dressing. rice and wings.

first dinner i have enjoyed in three weeks, since i have been sick,

salad was just so good.

babe

 

[Essiebunny]

I made some ravioli and a marinara sauce, a green salad and NYT bread.