Kayelle
Chef Extraordinaire
What's cooking?
I'm making Chicken Tortilla Soup, although I don't know why I chose an 80 degree day to do it.
I'm making Chicken Tortilla Soup, although I don't know why I chose an 80 degree day to do it.
MMMMMMMM We topped it with grated Jack cheese, chopped cilantro and onions, and fried tortilla strips.What's cooking?
I'm making Chicken Tortilla Soup, although I don't know why I chose an 80 degree day to do it.
What's cooking?
I'm making Chicken Tortilla Soup, although I don't know why I chose an 80 degree day to do it.
I would love to see your recipe for this. I love chicken tortilla soup but haven't been happy with the ones I've made.
We did grocery shopping together, so I planned an easy supper. Honestly, I love Himself dearly, but it was easier shopping with two 2-year-olds than it is with my husband. At least the kids had bells on their shoes....
Picked up fresh-fried fish fillets at the store. Baked some potato buttons (flatter versions of Tater Tots) and make coleslaw. We ate that shortly after we got home. Easy-peasy. Real cooking resumes tomorrow.
I actually laughed out loud over this.. That's the ticket, I'm putting bells on Steve's shoes.
On the rare occasions I can be coerced to go shopping with her, Mrs. K often wanders off on her own (although if you ask her, she will claim I'm the guilty party). All I have to say is thank goodness for cell phones, or we could end up meandering around for days trying to find each other!