Dinner tonight, 3/29

[LEFSElover]

last nights meal was delightful but entirely too many carbs.

Oh well, tough!

Hubby got stuck in the rain of all rains <IMG alt="" src="http://www.proboards.com/v4images/angry.gif" border=0> and got home too late to eat. He'll get it for lunch at work today.

I'll do rib eye steak, done quickly on a very hot grill pan maybe two minutes per side, let rest, then carve into. Brussels sprouts the au gratin version from Country Living cookbook, wonderful, full of flavor, and so unique. New baby red potatoes boiled and buttered with parsley. Dessert, that'll be whatever I come up with. Could be a coffee cake as

DH

loves them.

Or now that I think about it, those larger than life Reeses Peanut Butter cookies with the candy melted on the bottom and top.........over the moon! I owe someone a favor.

 

[jvpele]

Mmmmm Mmmm ! Would you like company for dinner ?Sounds great though I've never tried the au gratin version of Brussels sprouts.

 

[urmaniac13]

Mmm... we haven't had brussel sprouts for a while... delicious any time, I must see if they are available when I go to the market next time!!

I am making cannelloni with mixed mushrooms and ricotta, topped with bechamelle and parmigiano, maybe some steamed broccoli to go with it...

 

[ronjohn55]

We're having chicken, I just don't know how or what we're making from the chicken breasts yet though.

Maybe a southwest type spice on the grill with some refried beans.

John

 

[texasgirl]

I'm going the easy way out, Chicken Helper!!

 

[mudbug]

So far I'm only having wine for dinner. Kid has lacrosse practice again until 7 or so, so HH and I will graze the fridge.

 

[pdswife]

We're having the chicken I was going to make last night. Paul got home late so I just made sandwiches.

 

[Poppinfresh]

I've got my brisket smoking. Gonna side it with some German potato salad, some macaroni salad, and some barbecued chicken breasts with a chipotle-marionberry glaze.

 

[BreezyCooking]

Last night was a nice "welcome spring" meal - albeit a quick one.

Picked up a really nice filet of wild-caught salmon & a big bunch of fresh asparagus & served both with a hefty drizzle of commercial (Knorr) Hollaindaise sauce tweaked a bit with some cayenne pepper & fresh lemon juice.

 

[Erik]

Been working a lot, and helping the family get the DQ open, so it's been simple food for the last week or so...keep the tradition with egg salad sandwiches.

 

[LEFSElover]

So far I'm only having wine for dinner. Kid has lacrosse practice again until 7 or so, so HH and I will graze the fridge.

I had wine too, but added an individual pizza for roughage

 

[mudbug]

LOL, Lefse. I'll remember that for the next lacrosse practice night.

 

[SierraCook]

The 29th was my brother's birthday, so I took him out to dinner at our favorite Mexican restaurant. He had beef fajitas and I had a shrimp taco and a chile relleno. I had a strawberry margarita with dinner and it reminded me of summer.

 

[Constance]

Leftover, Mighty Right Lasagna!