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Old 02-25-2008, 11:17 PM   #21
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Am making this right now - a very late dinner - it's 11:15 PM here!
Pasta With Three Kinds Of Garlic and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
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Old 02-25-2008, 11:22 PM   #22
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Sounds as though you'll be having dinner for breakfast since, according to the recipe, the garlic has to roast for an hour. Whoa! Buck and I eat late, but you win the prize.

Actually, the dish sounds good. In our house, garlic is one of the major food groups. I hope your meal is delish!!
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Old 02-25-2008, 11:40 PM   #23
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Roast Beef w/ brussel sprout hash
MMMMMMMMM JerseyJay, can you please tell me about the brussel sprout hash!
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Old 02-26-2008, 12:32 AM   #24
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We ate out at a local restaurant named Fredy's. I had grilled octopus, steamed veggies & a baked potato.
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Old 02-26-2008, 12:47 AM   #25
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Sunday night I had made Ol-Blue's Melt-in-Your-Mouth Meatloaf, so tonight I had left-over meatloaf, peas, and cottage cheese. For dessert I had strawberry yogurt.

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Old 02-26-2008, 01:18 AM   #26
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Ham, cheese, tomato, coleslaw and potato and egg salad. Dessert was a sliver of caramel slice. Too sweet/rich for any more than that.
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Old 02-26-2008, 01:53 AM   #27
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Originally Posted by LEFSElover View Post
Morning fine folks.
Who's making what for dinner?
I'm not cooking but will be eating.
Something from here.
Happy beginning of the week to all of you.
Enjoy Monday and give someone a smooch today...
Their triple chocolate mousse dessert is to die for. I hope it was delicious!
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Old 02-26-2008, 04:49 AM   #28
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Wife and I split a few pounds of this divine 'finger food'



and finished off with 'NOT' finger food

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Old 02-26-2008, 06:31 AM   #29
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Yum AAB!!! I am sitting here waiting for one of my two quiches to finish cooking and am sooooo hungry. Your photos don't help!!!
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Old 02-26-2008, 07:13 AM   #30
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We ate out at a local restaurant named Fredy's. I had grilled octopus, steamed veggies & a baked potato.
oh just go to Rolandi's or is it Rolando's and have some spaghetti bolognese for me
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Old 02-26-2008, 08:38 AM   #31
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Savannah wanted Chinese last night so we took the kids & a friend of theirs out. Hubby & I split Singapore rice noodle, Savannah had sweet & sour chicken & a spring roll, TC & their friend split shrimp LoMein.
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Old 02-26-2008, 08:50 AM   #32
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MMMMMMMMM JerseyJay, can you please tell me about the brussel sprout hash!
sure thing.....

- 2 cups of brussel sprouts, stems cut and quartered
- 2 russett potatoes, peeled and diced
- 1 onion diced
- paprika, salt, pepper

heat the potatoes and onions in some olive oil in a pan over medium highheat until they brown and get soft. add the brussel sprouts and reduce heat. add more olive and stir to coat. cook for about 8 minutes. season and serve.
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Old 02-26-2008, 08:57 AM   #33
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i finally started to feel a little better late last night, so i had a shake-n-bake pork chop, some prunes, and a mango.

our turkish neighbors gave us dessert. from their recent trip to turkey, they bestowed upon us an unbelievably delicious version of baklava, made with the brightest green and freshest tasting pistachios that i've ever had in my life.

happily, dw wants to lose weight and is avoiding it. more for me...
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