corazon
Executive Chef
We had some flank steak in the freezer that we grilled and sliced up for tacos. It wasn't anything out of this world but it filled my belly. Dessert was choc ice cream with strawberries and oreos crumbs.
Constance said:Rickell, if I were you, I'd do a Rice-a-Roni or Uncle Ben's, and add some broccoli or peas, diced sweet red pepper and a drained can of mushrooms to cook along with it.
Or you could use regular rice, cook it with chicken broth and a garlic herb seasoning or a packet of dry onion soup mix, and add the vegies as above.
Of course you could use any combination of vegetables.
Then you could lay your finished chicken breasts on top of the rice to serve.
I found some bread fish fillets in the freezer...they're nice thick ones, real fish and not that compressed stuff. We'll have fish sandwiches tonight.
I'm also cooking up a big mess of cabbage and smoked sausage. Kim won't touch it...thus the fish sandwiches.